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Physico-chemical, malting and biochemical properties of some improved Nigerian barley cultivars and their malts.
- Published in:
- International Food Research Journal, 2013, v. 20, n. 4, p. 1563
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- Article
Production, Acceptability and Microbiological Evaluation of Weaning Food Formulations.
- Published in:
- Journal of Tropical Pediatrics, 2006, v. 52, n. 3, p. 166, doi. 10.1093/tropej/fmi079
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- Publication type:
- Article