Found: 11
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Sensing mechanism of hydrogen storage on Li, Na and K-decorated Ti<sub>2</sub>C.
- Published in:
- Applied Physics A: Materials Science & Processing, 2020, v. 126, n. 12, p. 1, doi. 10.1007/s00339-020-04123-y
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- Article
Seasonal variation in leaf age structure of the Eelgrass <italic>Zostera marina</italic> on the eastern coast of the Shandong Peninsula, China.
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- Aquatic Ecosystem Health & Management, 2018, v. 21, n. 1, p. 70, doi. 10.1080/14634988.2018.1429789
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- Article
Design and Research of Enhanced LED Performance Based on Graphical Substrate with Multilayer Hyperbolic Metamaterials.
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- Plasmonics, 2021, v. 16, n. 5, p. 1593, doi. 10.1007/s11468-021-01422-9
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- Article
Effect of Konjac Gum on the Gel Structure and Rheological Properties of Myofibrillar Protein-Soy Protein Isolate Composite.
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- Science & Technology of Food Industry, 2024, v. 45, n. 16, p. 121, doi. 10.13386/j.issn1002-0306.2023100237
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- Article
Effects of Thermal Reaction Conditions on Dicarbonyl Compounds and Flavor Substances in Glucose-Alanine Sweet-flavored Maillard Reaction Model System.
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- Science & Technology of Food Industry, 2024, v. 45, n. 16, p. 114, doi. 10.13386/j.issn1002-0306.2023100219
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- Article
Effect of different freezing treatments on the texture, rheology and thermal properties of KGM-ADSP composite emulsion gels.
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- Journal of Light Industry, 2023, v. 38, n. 4, p. 20, doi. 10.12187/2023.04.003
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- Article
Research Progress on Low Damage Grasping of Fruit, Vegetable and Meat Raw Materials.
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- Foods, 2023, v. 12, n. 18, p. 3451, doi. 10.3390/foods12183451
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- Article
Effect of Chickpea Dietary Fiber on the Emulsion Gel Properties of Pork Myofibrillar Protein.
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- Foods, 2023, v. 12, n. 13, p. 2597, doi. 10.3390/foods12132597
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- Article
Dynamic Response Analysis of Soil around Curve Section Tunnel under Train Vibration Load.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 14, p. 8013, doi. 10.3390/app13148013
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- Article
Effect of deacetylated konjac glucomannan on the 3D printing properties of minced pork.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 9, p. 5274, doi. 10.1002/jsfa.13372
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- Article
Pt or Pd-doped Au/SnO<sub>2</sub> Catalysts: High Activity for Low-temperature CO Oxidation.
- Published in:
- Catalysis Letters, 2010, v. 138, n. 1/2, p. 56, doi. 10.1007/s10562-010-0360-x
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- Article