Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleThe prediction of percentage of fat in pork carcassesAuthorsJohnson, L. P.; Reagan, J. O.; Miller, M. F.; Haydon, K. D.SubjectsPORK; ANIMAL sciencePublicationJournal of Animal Science, 1990, Vol 68, Issue 12, p4185ISSN0021-8812Publication typeArticleDOI10.2527/1990.68124185x