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- Title
CHARACTERIZATION BY CHEMICAL AND SENSORY ANALYSIS OF YOUNG AND AGED ROMANIAN PLUM DISTILLATE - ȚUICA.
- Authors
Stoica, Felicia; Giurgiulescu, L. L.
- Abstract
The main chemical parameters and sensory characterization of aged plum distillate, from a mixture technological of varieties, have been determined in this study. Significant differences were obtained for the main concentration of the chemical parameters determined between crude and aged distillates. Also, some differences appear between crude and aged distillates from different aging methods. From the point of view of sensory qualities, rapid aging distillate has not obtained the maximum score as the aging classic distillate for 3 years.
- Subjects
SENSORY evaluation; PLUM; PRUNUS; PRUNE; DISTILLATION; SEPARATION (Technology)
- Publication
Carpathian Journal of Food Science & Technology, 2016, Vol 8, Issue 4, p208
- ISSN
2066-6845
- Publication type
Article