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- Title
Perspectives on Neuronutrition in Prevention and Treatment of Neurological Disorders.
- Authors
Badaeva, Anastasiia V.; Danilov, Alexey B.; Clayton, Paul; Moskalev, Alexey A.; Karasev, Alexander V.; Tarasevich, Andrey F.; Vorobyeva, Yulia D.; Novikov, Viacheslav N.
- Abstract
The term neuronutrition has been proposed as part of nutritional neuroscience, studying the effects of various dietary components on behavior and cognition. Other researchers underline that neuronutrition includes the use of various nutrients and diets to prevent and treat neurological disorders. The aim of this narrative review was to explore the current understanding of the term neuronutrition as the key concept for brain health, its potential molecular targets, and perspectives of its nutritional approach to the prevention and treatment of Alzheimer's and Parkinson's diseases, multiple sclerosis, anxiety, depressive disorders, migraine, and chronic pain. Neuronutrition can be defined as a part of neuroscience that studies the influence of various aspects of nutrition (nutrients, diet, eating behavior, food environment, etc.) on the development of nervous disorders and includes nutrition, clinical dietetics, and neurology. There is evidence that the neuronutritional approach can influence neuroepigenetic modifications, immunological regulation, metabolic control, and behavioral patterns. The main molecular targets in neuronutrition include neuroinflammation, oxidative/nitrosative stress and mitochondrial dysfunction, gut–brain axis disturbance, and neurotransmitter imbalance. To effectively apply neuronutrition for maintaining brain health, a personalized approach is needed, which includes the adaptation of the scientific findings to the genetic, biochemical, psycho-physiological, and environmental features of each individual.
- Subjects
ALZHEIMER'S disease prevention; PREVENTION of mental depression; MIGRAINE prevention; ANXIETY prevention; MULTIPLE sclerosis prevention; NEUROLOGICAL disorder prevention; CHRONIC pain; FOOD habits; BRAIN; GASTROINTESTINAL system; NEUROLOGICAL disorders; NUTRITION; INDIVIDUALIZED medicine; NEUROTRANSMITTERS; NEUROINFLAMMATION; OXIDATIVE stress; NEUROPROTECTIVE agents; PARKINSON'S disease; DRUGS
- Publication
Nutrients, 2023, Vol 15, Issue 11, p2505
- ISSN
2072-6643
- Publication type
Article
- DOI
10.3390/nu15112505