Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleAn integrated chemical and technological approach for assessing portuguese wheat flours quality and lengthening bread shelf-life.AuthorsCebola Lidon, Fernando; Daccak, Diana; Scotti-Campos, Paula; Silva, Maria Manuela; Bagulho, Ana Sofia; Pais, Isabel; Galhano, Carlos; Ramalho, José Cochicho; Moreira, José; Fernanda Pessoa, Maria; Henrique Reboredo, FernandoPublicationEmirates Journal of Food & Agriculture (EJFA), 2019, Vol 31, Issue 11, p884ISSN2079-052XPublication typeArticleDOI10.9755/ejfa.2019.v31.i11.2037