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Sensory Appeal and Routines Beat Health Messages and Visibility Enhancements: Mixed-Methods Analysis of a Choice-Architecture Intervention in a Workplace Cafeteria.
- Published in:
- Nutrients, 2022, v. 14, n. 18, p. N.PAG, doi. 10.3390/nu14183731
- By:
- Publication type:
- Article
Postprandial glucose metabolism and SCFA after consuming wholegrain rye bread and wheat bread enriched with bioprocessed rye bran in individuals with mild gastrointestinal symptoms.
- Published in:
- 2014
- By:
- Publication type:
- Journal Article
Metabolomics reveals the metabolic shifts following an intervention with rye bread in postmenopausal women- a randomized control trial.
- Published in:
- Nutrition Journal, 2012, v. 11, p. 88, doi. 10.1186/1475-2891-11-88
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- Publication type:
- Article
Crosslinking with transglutaminase does not change metabolic effects of sodium caseinate in model beverage in healthy young individuals.
- Published in:
- Nutrition Journal, 2012, v. 11, p. 35, doi. 10.1186/1475-2891-11-35
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- Publication type:
- Article
Postprandial differences in the plasma metabolome of healthy Finnish subjects after intake of a sourdough fermented endosperm rye bread versus white wheat bread.
- Published in:
- 2011
- By:
- Publication type:
- journal article
Transesterification of soy lecithin by lipase and phospholipase.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1995, v. 72, n. 11, p. 1375, doi. 10.1007/BF02546214
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- Publication type:
- Article
Transesterification of phospholipids in different reaction conditions.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1994, v. 71, n. 12, p. 1415, doi. 10.1007/BF02541365
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- Publication type:
- Article
Enzymatic hydrolysis of oat and soya lecithin: Effects on functional properties.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1994, v. 71, n. 8, p. 887, doi. 10.1007/BF02540468
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- Publication type:
- Article
Grains – a major source of sustainable protein for health.
- Published in:
- Nutrition Reviews, 2022, v. 80, n. 6, p. 1648, doi. 10.1093/nutrit/nuab084
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- Publication type:
- Article
Dietary fiber type reflects physiological functionality: comparison of grain fiber, inulin, and polydextrose.
- Published in:
- Nutrition Reviews, 2011, v. 69, n. 1, p. 9, doi. 10.1111/j.1753-4887.2010.00358.x
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- Publication type:
- Article
Psychobehavioural Factors Are More Strongly Associated with Successful Weight Management Than Predetermined Satiety Effect or Other Characteristics of Diet.
- Published in:
- 2012
- By:
- Publication type:
- Journal Article
Psychobehavioural Factors Are More Strongly Associated with Successful Weight Management Than Predetermined Satiety Effect or Other Characteristics of Diet.
- Published in:
- Journal of Obesity, 2012, v. 2012, p. 1, doi. 10.1155/2012/274068
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- Publication type:
- Article
Nudge interventions needed to promote healthy diet among employees with physical work and employees not eating in a staff restaurant.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
Nudge interventions needed to promote healthy diet among employees with physical work and employees not eating in a staff restaurant.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
Process-induced changes on bioactive compounds in whole grain rye.
- Published in:
- Proceedings of the Nutrition Society, 2003, v. 62, n. 1, p. 117, doi. 10.1079/PNS2002218
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- Publication type:
- Article
Health benefits of wholegrain ő a systematic review of the evidence to propose a daily intake recommendation (117.1).
- Published in:
- FASEB Journal, 2014, v. 28, p. N.PAG, doi. 10.1096/fasebj.28.1_supplement.117.1
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- Publication type:
- Article
Comprehensive Two-Dimensional Gas Chromatography–Mass Spectrometry Analysis of Exhaled Breath Compounds after Whole Grain Diets.
- Published in:
- Molecules, 2021, v. 26, n. 9, p. 2667, doi. 10.3390/molecules26092667
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- Publication type:
- Article
Traditional and New Food Uses of Pulses.
- Published in:
- Cereal Chemistry, 2017, v. 94, n. 1, p. 66, doi. 10.1094/CCHEM-04-16-0082-FI
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- Publication type:
- Article
Influence of Bioprocessed Wheat Bran on the Physical and Chemical Properties of Dough and on Wheat Bread Texture.
- Published in:
- Cereal Chemistry, 2014, v. 91, n. 2, p. 115, doi. 10.1094/CCHEM-04-13-0074-R
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- Publication type:
- Article
Fermented Wheat Bran as a Functional Ingredient in Baking.
- Published in:
- Cereal Chemistry, 2012, v. 89, n. 2, p. 126, doi. 10.1094/CCHEM-08-11-0106
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- Publication type:
- Article
Day-length effects on protein localisation affect water absorption in barley ( Hordeum vulgare) grains.
- Published in:
- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 15, p. 2944, doi. 10.1002/jsfa.5706
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- Publication type:
- Article
Effect of enzyme-aided pressing on anthocyanin yield and profiles in bilberry and blackcurrant juices.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 15, p. 2548, doi. 10.1002/jsfa.2284
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- Publication type:
- Article
Processing of rye bran influences both the fermentation of dietary fibre and the bioconversion of lignans by human faecal flora in vitro.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 12, p. 2085, doi. 10.1002/jsfa.2229
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- Publication type:
- Article
Bilberry and bilberry press cake as sources of dietary fibre.
- Published in:
- Food & Nutrition Research, 2015, v. 59, p. 1, doi. 10.3402/fnr.v59.28367
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- Publication type:
- Article
The HEALTHGRAIN definition of 'whole grain'.
- Published in:
- Food & Nutrition Research, 2014, v. 58, p. 1, doi. 10.3402/fnr.v58.22100
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- Publication type:
- Article
Adherence to the Nordic Nutrition Recommendations in a Nordic population with metabolic syndrome: high salt consumption and low dietary fibre intake (The SYSDIET study).
- Published in:
- Food & Nutrition Research, 2013, v. 57, p. 1, doi. 10.3402/fnr.v57i0.21391
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- Publication type:
- Article
The effect of fibre amount, energy level and viscosity of beverages containing oat fibre supplement on perceived satiety.
- Published in:
- Food & Nutrition Research, 2010, v. 54, p. 1, doi. 10.3402/fnr.v54i0.2149
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- Publication type:
- Article
Physical, microscopic and chemical characterisation of industrial rye and wheat brans from the Nordic countries.
- Published in:
- Food & Nutrition Research, 2009, v. 53, p. 1, doi. 10.3402/fnr.v53i0.1912
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- Publication type:
- Article
Effectiveness of workplace choice architecture modification for healthy eating and daily physical activity.
- Published in:
- BMC Public Health, 2024, v. 24, n. 1, p. 1, doi. 10.1186/s12889-024-18482-1
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- Publication type:
- Article
Acceptability of workplace choice architecture modification for healthy behaviours.
- Published in:
- BMC Public Health, 2023, v. 23, n. 1, p. 1, doi. 10.1186/s12889-023-17331-x
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- Publication type:
- Article
Film Formation Properties of Potato Starch Hydrolysates.
- Published in:
- Starch / Staerke, 2002, v. 54, n. 1, p. 20, doi. 10.1002/1521-379X(200201)54:1<20::AID-STAR20>3.0.CO;2-M
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- Publication type:
- Article
Oxidation of Potato Starch by Hydrogen Peroxide.
- Published in:
- Starch / Staerke, 1995, v. 47, n. 1, p. 19, doi. 10.1002/star.19950470106
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- Publication type:
- Article
Microstructural and Physicochemical Properties of Oxidized Potato Starch for Paper Coating.
- Published in:
- Starch / Staerke, 1992, v. 44, n. 10, p. 393, doi. 10.1002/star.19920441008
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- Publication type:
- Article
Molecular Weight Characterization and Gelling Properties of Acid-Modified Maize Starches.
- Published in:
- Starch / Staerke, 1992, v. 44, n. 2, p. 64, doi. 10.1002/star.19920440209
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- Publication type:
- Article
Purification and Characterization of Bacillus acidopullulyticus Pullulanase for Enzymatic Starch Modification.
- Published in:
- Starch / Staerke, 1991, v. 43, n. 12, p. 477, doi. 10.1002/star.19910431207
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- Publication type:
- Article
Choice Architecture Cueing to Healthier Dietary Choices and Physical Activity at the Workplace: Implementation and Feasibility Evaluation.
- Published in:
- Nutrients, 2021, v. 13, n. 10, p. 3592, doi. 10.3390/nu13103592
- By:
- Publication type:
- Article
Preliminary Finnish Measures of Eating Competence Suggest Association with Health-Promoting Eating Patterns and Related Psychobehavioral Factors in 10-17 Year Old Adolescents.
- Published in:
- 2015
- By:
- Publication type:
- Journal Article
Identification of novel lignans in the whole grain rye bran by non-targeted LC-MS metabolite profiling.
- Published in:
- Metabolomics, 2012, v. 8, n. 3, p. 399, doi. 10.1007/s11306-011-0325-0
- By:
- Publication type:
- Article
Semicontinuous Enzyme Production in an Aqueous Two-Phase System.
- Published in:
- Annals of the New York Academy of Sciences, 1987, v. 501, n. 1, p. 229, doi. 10.1111/j.1749-6632.1987.tb45714.x
- By:
- Publication type:
- Article
Visual Observation of Hydrolyzed Potato Starch Granules by α-Amylase with Confocal Laser Scanning Microscopy.
- Published in:
- Starch / Staerke, 2007, v. 59, n. 11, p. 543, doi. 10.1002/star.200700630
- By:
- Publication type:
- Article
Process-Induced Changes in the Quantity and Characteristics of Grain Dietary Fiber.
- Published in:
- Foods, 2021, v. 10, n. 11, p. 2566, doi. 10.3390/foods10112566
- By:
- Publication type:
- Article
Lactic Acid Fermentation as a Pre-Treatment Process for Faba Bean Flour and Its Effect on Textural, Structural and Nutritional Properties of Protein-Enriched Gluten-Free Faba Bean Breads.
- Published in:
- Foods, 2019, v. 8, n. 10, p. 431, doi. 10.3390/foods8100431
- By:
- Publication type:
- Article
Post-weight loss changes in fasting appetite- and energy balance-related hormone concentrations and the effect of the macronutrient content of a weight maintenance diet: a randomised controlled trial.
- Published in:
- European Journal of Nutrition, 2021, v. 60, n. 5, p. 2603, doi. 10.1007/s00394-020-02438-3
- By:
- Publication type:
- Article
Difference in postprandial GLP-1 response despite similar glucose kinetics after consumption of wheat breads with different particle size in healthy men.
- Published in:
- European Journal of Nutrition, 2017, v. 56, n. 3, p. 1063, doi. 10.1007/s00394-016-1156-6
- By:
- Publication type:
- Article
Metabolic changes in serum metabolome in response to a meal.
- Published in:
- European Journal of Nutrition, 2017, v. 56, n. 2, p. 671, doi. 10.1007/s00394-015-1111-y
- By:
- Publication type:
- Article
Erratum to: Effects of a healthy Nordic diet on plasma 25-hydroxyvitamin D concentration in subjects with metabolic syndrome: a randomized, controlled trial (SYSDIET)
- Published in:
- 2014
- By:
- Publication type:
- Journal Article
Effects of a healthy Nordic diet on plasma 25-hydroxyvitamin D concentration in subjects with metabolic syndrome: a randomized, placebo-controlled trial (SYSDIET)
- Published in:
- 2014
- By:
- Publication type:
- Journal Article
Erratum to: Effects of a healthy Nordic diet on plasma 25-hydroxyvitamin D concentration in subjects with metabolic syndrome: a randomized, controlled trial (SYSDIET).
- Published in:
- 2014
- By:
- Publication type:
- Erratum
Effects of a healthy Nordic diet on plasma 25-hydroxyvitamin D concentration in subjects with metabolic syndrome: a randomized, placebo-controlled trial (SYSDIET).
- Published in:
- European Journal of Nutrition, 2014, v. 53, n. 4, p. 1123, doi. 10.1007/s00394-014-0674-3
- By:
- Publication type:
- Article
Fibre in beverages can enhance perceived satiety.
- Published in:
- European Journal of Nutrition, 2009, v. 48, n. 4, p. 251, doi. 10.1007/s00394-009-0009-y
- By:
- Publication type:
- Article