Found: 21
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Effects of the degree of unsaturation of coexisting triacylglycerols on cholesterol oxidation.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1994, v. 71, n. 6, p. 623, doi. 10.1007/BF02540590
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- Publication type:
- Article
Oxidative decomposition of cholesterol in fish products.
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- Journal of the American Oil Chemists' Society (JAOCS), 1993, v. 70, n. 6, p. 595, doi. 10.1007/BF02545326
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- Publication type:
- Article
Oxidative stability of sardine and mackerel lipids with reference to synergism between phospholipids and α-tocopherol.
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- Journal of the American Oil Chemists' Society (JAOCS), 1993, v. 70, n. 3, p. 269, doi. 10.1007/BF02545307
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- Publication type:
- Article
Influence of the position of unsaturated fatty acid esterified glycerol on the oxidation rate of triglyceride.
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- Journal of the American Oil Chemists' Society (JAOCS), 1983, v. 60, n. 6, p. 1105, doi. 10.1007/BF02671335
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- Publication type:
- Article
Proportion of geometrical hydroperoxide isomers generated by radical oxidation of methyl linoleate in homogeneous solution and in aqueous emulsion.
- Published in:
- Lipids, 1999, v. 34, n. 7, p. 675, doi. 10.1007/s11745-999-0412-6
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- Publication type:
- Article
Quantitative determination of butylated hydroxyanisole, butylated hydroxytoluene, and tert-butyl hydroquinone in oils, foods, and biological fluids by high-performance liquid chromatography with fluorometric detection.
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- Lipids, 1998, v. 33, n. 11, p. 1139, doi. 10.1007/s11745-998-0316-5
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- Publication type:
- Article
Hydrocarbon chain distribution of ether phospholipids of the ascidian Halocynthia roretzi and the sea urchin Strongylocentrotus intermedius.
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- Lipids, 1996, v. 31, n. 1, p. 9, doi. 10.1007/BF02522404
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- Publication type:
- Article
Selected ion monitoring gas chromatography/mass spectrometry of 1,2-diacylglycerol tert-butyldimethylsilyl ethers derived from glycerophospholipids.
- Published in:
- Lipids, 1991, v. 26, n. 11, p. 940, doi. 10.1007/BF02535981
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- Publication type:
- Article
Molecular species of 1- O-alk-1′-enyl-2-acyl-, 1- O-alkyl-2-acyl- and 1,2-diacyl glycerophospholipids in Japanese oyster Crassostrea gigas (Thunberg).
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- Lipids, 1990, v. 25, n. 10, p. 624, doi. 10.1007/BF02536013
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- Publication type:
- Article
Fatty chain compositon of ether and ester glycerophospholipids in the Japanese oyster Crassostrea gigas (Thunberg).
- Published in:
- Lipids, 1990, v. 25, n. 7, p. 363, doi. 10.1007/BF02537978
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- Publication type:
- Article
Application of selective ion monitoring to the analysis of molecular species of vegetable oil triacylglycerols separated by open-tubular column GLC on a methylphenylsilicone phase at high temperature.
- Published in:
- Lipids, 1989, v. 24, n. 6, p. 535, doi. 10.1007/BF02535135
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- Publication type:
- Article
1- O-alk-1′-enyl-2-acyl and 1- O-alkyl-2-acyl glycerophospholipids in white muscle of bonito Euthynnus pelamis (Linnaeus).
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- Lipids, 1989, v. 24, n. 5, p. 363, doi. 10.1007/BF02535142
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- Publication type:
- Article
654-P: Detection of Insulin-Derived Amyloid Deposits and the Management of Insulin Injection Site Using CGM and Abdominal Wall CT Examination.
- Published in:
- Diabetes, 2020, v. 69, p. N.PAG, doi. 10.2337/db20-654-P
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- Publication type:
- Article
682-P: Early Detection and Prevention of Dulaglutide-Induced Asymptomatic Nocturnal and Persistent Hypoglycemia in Patients with Advanced Diabetic Kidney Disease.
- Published in:
- Diabetes, 2019, v. 68, p. N.PAG, doi. 10.2337/db19-682-P
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- Publication type:
- Article
In Memoriam.
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- 2001
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- Publication type:
- Obituary
Unusual levels of phosphatidylcholine hydroperoxide in plasma, red blood cell, and livers of aromatic fish.
- Published in:
- Fisheries Science, 2000, v. 66, n. 4, p. 768, doi. 10.1046/j.1444-2906.2000.00125.x
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- Publication type:
- Article
Study of the Differences Between Two Salt Qualities on Microbiology, Lipid and Water-Extractable Components of Momoni, a Ghanaian Fermented Fish Product.
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- Journal of the Science of Food & Agriculture, 1996, v. 71, n. 1, p. 33, doi. 10.1002/(SICI)1097-0010(199605)71:1<33::AID-JSFA543>3.0.CO;2-S
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- Publication type:
- Article
Changes in the composition of free amino acids, organic acids and lipids during processing and ripening of 'Hatahata-zushi', a fermented fish product of sandfish ( Arctoscopus japonicus) and boiled rice.
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- Journal of the Science of Food & Agriculture, 1994, v. 66, n. 1, p. 75, doi. 10.1002/jsfa.2740660112
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- Publication type:
- Article
Effects of processing and storage on some chemical characteristics and lipid composition of a ghanaian fermented fish product.
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- Journal of the Science of Food & Agriculture, 1993, v. 63, n. 2, p. 227, doi. 10.1002/jsfa.2740630209
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- Publication type:
- Article
Changes in composition of lipids, free amino acids and organic acids in rice-bran-fermented- sardine ( Etrumeus teres) during processing and subsequent storage.
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- Journal of the Science of Food & Agriculture, 1992, v. 59, n. 4, p. 521, doi. 10.1002/jsfa.2740590415
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- Publication type:
- Article
A comparison of the deterioration in quality of freeze dried flesh of halibut ( Hippoglossus stenolepis) during storage in air and nitrogen at low water activities.
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- Journal of the Science of Food & Agriculture, 1990, v. 52, n. 4, p. 561, doi. 10.1002/jsfa.2740520413
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- Publication type:
- Article