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Study of the adsorption process between the phenolic compound catechin and the dietary fiber zymosan A: The influence of pH and concentration.
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- Journal of the Serbian Chemical Society, 2024, v. 89, n. 9, p. 1177, doi. 10.2298/JSC231130060M
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- Article
Dietary Effects of Black-Oat-Rich Polyphenols on Production Traits, Metabolic Profile, Antioxidative Status, and Carcass Quality of Fattening Lambs.
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- Agriculture; Basel, 2024, v. 14, n. 9, p. 1550, doi. 10.3390/agriculture14091550
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- Article
Adsorption of procyanidins B1 and B2 onto β-Glucan: adsorption isotherms and thermodynamics.
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- Adsorption, 2024, v. 30, n. 6, p. 1303, doi. 10.1007/s10450-024-00503-5
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- Article
Multistep Extraction Transformation of Spent Coffee Grounds to the Cellulose-Based Enzyme Immobilization Carrier.
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- Sustainability (2071-1050), 2023, v. 15, n. 17, p. 13142, doi. 10.3390/su151713142
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- Article
Phenolic Compounds from Apples: From Natural Fruits to the Beneficial Effects in the Digestive System.
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- Molecules, 2024, v. 29, n. 3, p. 568, doi. 10.3390/molecules29030568
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- Article
Simulated Gastric and Intestinal Fluid Electrolyte Solutions as an Environment for the Adsorption of Apple Polyphenols onto β-Glucan.
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- Molecules, 2022, v. 27, n. 19, p. 6683, doi. 10.3390/molecules27196683
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- Article
THE IMPACT OF DIFFERENT PACKAGING AND STORAGE TIME ON PHISYCOCHEMICAL PROPERTIES AND COLOR OF RED WINES.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2021, v. 10, n. 6, p. 1, doi. 10.15414/jmbfs.3036
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- Article
Influence of solvent and temperature on extraction of phenolic compounds from grape seed, antioxidant activity and colour of extract.
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- International Journal of Food Science & Technology, 2009, v. 44, n. 12, p. 2394, doi. 10.1111/j.1365-2621.2008.01876.x
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- Article
Phenolic compound composition and antioxidant activity of fruits of Rubus and Prunus species from Croatia.
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- International Journal of Food Science & Technology, 2009, v. 44, n. 4, p. 860, doi. 10.1111/j.1365-2621.2009.01920.x
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- Article
Adsorption of Apple Polyphenols onto β-Glucan.
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- Czech Journal of Food Sciences, 2017, v. 35, n. 6, p. 476, doi. 10.17221/75/2017-CJFS
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- Article
Influence of Processing Parameters on Phenolic Compounds and Color of Cabernet Sauvignon Red Wine Concentrates Obtained by Reverse Osmosis and Nanofiltration.
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- Processes, 2021, v. 9, n. 1, p. 89, doi. 10.3390/pr9010089
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- Article
Influence of Red Corn Rich in Anthocyanins on Productive Traits, Blood Metabolic Profile, and Antioxidative Status of Fattening Lambs.
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- Animals (2076-2615), 2022, v. 12, n. 5, p. 612, doi. 10.3390/ani12050612
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- Article
Variation in the Bioactive Compound Content at Three Ripening Stages of Strawberry Fruit.
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- Molecules, 2014, v. 19, n. 7, p. 10370, doi. 10.3390/molecules190710370
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- Article
Polyphenols of Traditional Apple Varieties in Interaction with Barley β-Glucan: A Study of the Adsorption Process.
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- Foods, 2020, v. 9, n. 9, p. 1278, doi. 10.3390/foods9091278
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- Article
Traditional, Indigenous Apple Varieties, a Fruit with Potential for Beneficial Effects: Their Quality Traits and Bioactive Polyphenol Contents.
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- Foods, 2020, v. 9, n. 1, p. 52, doi. 10.3390/foods9010052
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- Article
Validation of Spectrophotometric Methods for the Determination of Total Polyphenol and Total Flavonoid Content.
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- Journal of AOAC International, 2017, v. 100, n. 6, p. 1795, doi. 10.5740/jaoacint.17-0066
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- Article
The Effect of Grape Seed Cake as a Dietary Supplement Rich in Polyphenols on the Quantity and Quality of Milk, Metabolic Profile of Blood, and Antioxidative Status of Lactating Dairy Goats.
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- Agriculture; Basel, 2024, v. 14, n. 3, p. 479, doi. 10.3390/agriculture14030479
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- Article
Production Traits, Blood Metabolic Profile, and Antioxidative Status of Dairy Goats Fed a Red Corn Supplemented Feed Mixture.
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- Agriculture; Basel, 2024, v. 14, n. 1, p. 82, doi. 10.3390/agriculture14010082
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- Article
The Study of Adsorption Kinetics of Flavan-3-Ols, Dihydrochalcones and Anthocyanins onto Barley β-Glucan.
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- Croatica Chemica Acta, 2022, v. 95, n. 1, p. 7, doi. 10.5562/cca3900
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- Article
Deep Eutectic Solvents in the Production of Biopolymer-Based Materials.
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- Croatica Chemica Acta, 2021, v. 94, n. 2, p. 75, doi. 10.5562/cca3836
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- Article
Chromatographic and Voltammetric Characterization of Chlorogenic Acids in Coffee Samples.
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- Croatica Chemica Acta, 2018, v. 91, n. 4, p. 501, doi. 10.5562/cca3439
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- Article
Electrochemical and Spectrophotometric Determination of Total Polyphenol Content in Croatian Apple Varieties.
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- Croatica Chemica Acta, 2017, v. 90, n. 2, p. 129, doi. 10.5562/cca3120
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- Article
Electrochemical and Antioxidant Properties of (+)-Catechin, Quercetin and Rutin.
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- Croatica Chemica Acta, 2010, v. 83, n. 2, p. 197
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- Article
DETERMINATION OF POLYPHENOLS BIOACCESSIBILITY BY IN VITRO GASTROINTESTINAL DIGESTION OF APPLE PEEL.
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- Food in Health & Disease / Hrana u Zdravlju i Bolesti, 2021, v. 10, n. 2, p. 45
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- Article
The Behavior of Phenolic Compounds from Apples during Simulated Gastrointestinal Digestion with Focus on Chlorogenic Acid.
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- Foods, 2024, v. 13, n. 5, p. 693, doi. 10.3390/foods13050693
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- Article
The Effect of High Voltage Electrical Discharge on the Physicochemical Properties and the Microbiological Safety of Rose Hip Nectars.
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- Foods, 2022, v. 11, n. 5, p. 651, doi. 10.3390/foods11050651
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- Article
Bioactive Phenolic Compounds from Apples during Simulated In Vitro Gastrointestinal Digestion: Kinetics of Their Release.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 14, p. 8434, doi. 10.3390/app13148434
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- Article
Adsorption between Quercetin Derivatives and β-Glucan Studied with a Novel Approach to Modeling Adsorption Isotherms.
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- Applied Sciences (2076-3417), 2020, v. 10, n. 5, p. 1637, doi. 10.3390/app10051637
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- Article
Structure, health benefits and identification of chokeberry polyphenols: A comprehensive review.
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- Croatian Journal of Food Science & Technology, 2024, v. 16, n. 1, p. 64, doi. 10.17508/CJFST.2024.16.1.06
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- Article
Difference of physico-chemical properties of red wines in polyethylenterephtalate and bag in box packaging.
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- Croatian Journal of Food Science & Technology, 2022, v. 14, n. 1, p. 1, doi. 10.17508/CJFST.2022.14.1.01
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- Article
Spectrophotometric Folin-Ciocalteu and Aluminium Chloride Method Validation for the Determination of Phenolic Acid, Flavan-3-ol, Flavonol, and Anthocyanin Content.
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- Croatian Journal of Food Science & Technology, 2021, v. 13, n. 2, p. 176, doi. 10.17508/CJFST.2021.13.2.06
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- Article
Methodology for the determination of polyphenol bioaccessibility.
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- Croatian Journal of Food Science & Technology, 2020, v. 12, n. 2, p. 268, doi. 10.17508/CJFST.2020.12.2.16
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- Article
Polyphenol content, profile, and distribution in old, traditional apple varieties.
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- Croatian Journal of Food Science & Technology, 2020, v. 12, n. 1, p. 110, doi. 10.17508/CJFST.2020.12.1.14
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- Article
Bioactive polyphenolic compounds from white cabbage cultivars.
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- Croatian Journal of Food Science & Technology, 2018, v. 10, n. 2, p. 164, doi. 10.17508/CJFST.2018.10.2.03
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- Publication type:
- Article
An equilibrium and kinetic study of phenolic acids adsorption onto β-glucan.
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- Croatian Journal of Food Science & Technology, 2018, v. 10, n. 1, p. 73, doi. 10.17508/CJFST.2018.10.1.13
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- Publication type:
- Article
Polyphenols and β-glucan interactions through linear adsorption models.
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- Croatian Journal of Food Science & Technology, 2016, v. 8, n. 2, p. 66, doi. 10.17508/CJFST.2016.8.2.05
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- Article
β-Glucan and Aronia (Aronia melanocarpa) Phenolics: Interactions During In Vitro Simulated Gastrointestinal Digestion and Adsorption.
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- Polish Journal of Food & Nutrition Sciences, 2022, v. 72, n. 4, p. 371, doi. 10.31883/pjfns/155281
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- Publication type:
- Article
Study of Interactions Between Individual Phenolics of Aronia with Barley β-Glucan.
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- Polish Journal of Food & Nutrition Sciences, 2021, v. 71, n. 2, p. 187, doi. 10.31883/pjfns/136051
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- Article
Determination of Sage Tea Polyphenols and Their Antioxidant Effects Using an Electrochemical DNA-Based Biosensor.
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- Beverages, 2023, v. 9, n. 3, p. 76, doi. 10.3390/beverages9030076
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- Publication type:
- Article
Optimization of Ultrasonic-Assisted Extraction of Phenolic Compounds from Apples.
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- Food Analytical Methods, 2015, v. 8, n. 10, p. 2612, doi. 10.1007/s12161-015-0161-3
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- Article
METALNA AMBALAŽA.
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- MESO, 2021, v. 23, n. 6, p. 458
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- Article
Papirna i kartonska AMBALAŽA.
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- MESO, 2021, v. 23, n. 2, p. 104
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- Article
NOVI MATERIJALI ZA PAKIRANJE MESA.
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- MESO, 2020, v. 22, n. 6, p. 442
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- Article
POTROŠAČI I POLIMERNA AMBALAŽA.
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- MESO, 2020, v. 22, n. 5, p. 340
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- Article
Inteligentna ambalaža za pakiranje mesa.
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- MESO, 2020, v. 22, n. 4, p. 283, doi. 10.31727/m.22.4.2
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- Article
JESTIVI BIOPOLIME RI ZA PAKIRANJE MESNIH PROIZVODA.
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- MESO, 2020, v. 22, n. 3, p. 182
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- Article
Novi trendovi u pakiranju mesa – biopolimeri s inkorporiranim polifenolnim spojevima.
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- MESO, 2020, v. 22, n. 1, p. 75, doi. 10.31727/m.22.1.1
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- Article
Food packaging materials with polyphenols as active compounds.
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- MESO, 2019, v. 21, n. 5, p. 469, doi. 10.31727/m.21.5.3
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- Article
Concentration of chokeberry (Aronia melanocarpa) juice by nanofiltration.
- Published in:
- Journal of Food & Nutrition Research, 2016, v. 55, n. 2, p. 159
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- Publication type:
- Article