Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleErratum to: Selection of Process Conditions for High Pressure Pasteurization of Sea Buckthorn Juice Retaining High Antioxidant Activity.AuthorsAlexandrakis, Zacharias; Kyriakopoulou, Konstantina; Katsaros, George; Krokida, Magdalini; Taoukis, PetrosSubjectsPUBLISHED errata; PUBLISHING; PERIODICAL articles; FOOD periodicals; FOOD pasteurizationPublicationFood & Bioprocess Technology, 2014, Vol 7, Issue 11, p3235ISSN1935-5130Publication typeErratumDOI10.1007/s11947-014-1369-8