Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleYEAST OCCURRENCE IN HERRING PRODUCTS AND PROCESSING ENVIRONMENT AND THEIR BIOCHEMICAL PECULIARITIES.SubjectsYEAST; FISH as food; BIOCHEMISTRY; FOOD microbiology; FOOD science; HERRING industry; SPECIESPublicationPolish Journal of Food & Nutrition Sciences, 2010, Vol 60, Issue 4, p369ISSN1230-0322Publication typeArticle