Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleHydroxytyrosol from olive fruits prevents blue‐light‐induced damage in human keratinocytes and fibroblasts.AuthorsAvola, Rosanna; Graziano, Adriana Carol Eleonora; Pannuzzo, Giovanna; Bonina, Francesco; Cardile, VeneraPublicationJournal of Cellular Physiology, 2019, Vol 234, Issue 6, p9065ISSN0021-9541Publication typeArticleDOI10.1002/jcp.27584