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- Title
Section 1: Assessment of milk and milk products in schools: Key results from the survey.
- Abstract
The article focuses on assessment of milk and milk products in schools and meal through a school feeding programme. It mentions nutrition and health benefits of including milk and milk products in school meals recognized by industrialized and developing countries. It also mentions school meal programs (SMPs) take current consumer demands into account to offer a product profile that allows as many children as possible to benefit from the health and nutrition benefits of milk and dairy products.
- Subjects
SCHOOL milk programs; SCHOOL food; DAIRY products; CHILD nutrition; CONSUMERS
- Publication
Bulletin of the International Dairy Federation, 2020, Vol 505, p12
- ISSN
0250-5118
- Publication type
Article