Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleBound to the Fire: How Virginia's Enslaved Cooks Helped Invent American Cuisine.AuthorsBristol, DouglasAbstractA review of the book "Bound to the Fire: How Virginia's Enslaved Cooks Helped Invent American Cuisine," by Kelley Fanto Deetz, is presented.SubjectsBOUND to the Fire: How Virginia's Enslaved Cooks Helped Invent American Cuisine (Book); DEETZ, Kelley Fanto; ENSLAVED African Americans; COOKING history; NONFICTIONPublicationJournal of American History, 2019, Vol 105, Issue 4, p1017ISSN0021-8723Publication typeBook ReviewDOI10.1093/jahist/jaz061