Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleBeef Carcass Maturity Indicators and Palatability AttributesAuthorsSmith, G. C.; Berry, B. W.; Carpenter, Z. L.PublicationJournal of Animal Science, 1974, Vol 38, Issue 3, p507ISSN0021-8812Publication typeArticle