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- Title
Special Issue on "Current Trends in Food and Food Byproducts Processing".
- Authors
Dziki, Dariusz
- Abstract
This special issue of the journal Processes focuses on current trends in food and food byproducts processing. It includes a range of research studies on topics such as encapsulation processes, ultrasound processing, nanocomposite coatings, non-invasive assessment of fruit ripeness, utilization of byproducts, and the impact of thermal treatments. The studies cover a wide range of subjects, including the encapsulation of seed extracts, the effects of juice on organisms, antimicrobial characteristics of coatings, assessment of fruit ripeness using a specific technique, the impact of incorporating byproducts on jam, reduction of immunoreactivity through thermal treatments, ozone application in preserving strawberries, advancements in food drying techniques, development of dietary supplements for individuals with celiac disease, utilization of brewing by-products, the impact of high-intensity ultrasound on kefir production, and the potential hypoglycemic effects of protein hydrolysate. The document provides valuable insights into the field of food processing and the extraction of bioactive compounds.
- Subjects
FOOD industry; STRAWBERRIES; SWEET cherry; PAPAYA; FOOD preservation; FOOD packaging; FOOD allergy; GREENHOUSE gas mitigation
- Publication
Processes, 2024, Vol 12, Issue 4, p704
- ISSN
2227-9717
- Publication type
Article
- DOI
10.3390/pr12040704