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- Title
Making sustainable beer.
- Authors
Wales, Andy
- Abstract
The article the discusses the sustainable management strategies being implemented at the brewing company SABMiller in Great Britain. It describes the company's bottom-up approach to value environmental externalities associated with its procurement of malting barley in Rajasthan, India. It talks about the local supply chain in India to grow malting barley and manufacture beer that simultaneously generates water and energy savings while increasing the income of local farmers.
- Subjects
SABMILLER PLC; SOCIAL responsibility of business; WATER conservation; SUSTAINABILITY; BUSINESS enterprises &; the environment; AGRICULTURAL industries&; the environment
- Publication
Nature Climate Change, 2014, Vol 4, Issue 5, p316
- ISSN
1758-678X
- Publication type
Article
- DOI
10.1038/nclimate2220