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AN OPNET BASED NOVEL CROSS-LAYER MODEL FOR ANALYZING SOA-BASED INFORMATION SERVICES.
- Published in:
- Singidunum Journal of Applied Sciences, 2012, v. 9, n. 1, p. 51, doi. 10.5937/sjas1201051k
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- Article
Evaluation of the effects of temperature and centrifugation time on elimination of uncured resin from 3D-printed dental aligners.
- Published in:
- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-66150-6
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- Article
Hyperbaric oxygenation pretreatment induces catalase and reduces infarct size in ischemic rat myocardium.
- Published in:
- Pflügers Archiv: European Journal of Physiology, 2001, v. 442, n. 4, p. 519, doi. 10.1007/s004240100571
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- Article
Contrast Enhancement-Based Preprocessing Process to Improve Deep Learning Object Task Performance and Results.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 19, p. 10760, doi. 10.3390/app131910760
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- Article
Cytotoxicity, Colour Stability and Dimensional Accuracy of 3D Printing Resin with Three Different Photoinitiators.
- Published in:
- Polymers (20734360), 2022, v. 14, n. 5, p. N.PAG, doi. 10.3390/polym14050979
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- Article
Enzymatic modification of daidzin using heterologously expressed amylosucrase in Bacillus subtilis.
- Published in:
- Food Science & Biotechnology, 2019, v. 28, n. 1, p. 165, doi. 10.1007/s10068-018-0453-7
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- Article
Effects of Intrabony Length and Cortical Bone Density on the Primary Stability of Orthodontic Miniscrews.
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- Materials (1996-1944), 2020, v. 13, n. 24, p. 5615, doi. 10.3390/ma13245615
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- Article
Primary Stability of Orthodontic Titanium Miniscrews due to Cortical Bone Density and Re-Insertion.
- Published in:
- Materials (1996-1944), 2020, v. 13, n. 19, p. 4433, doi. 10.3390/ma13194433
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- Article
Note: Shelf Life Determination of Korean Seasoned Side Dishes.
- Published in:
- Food Science & Technology International, 2003, v. 9, n. 4, p. 257, doi. 10.1177/108201303038059
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- Article