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- Title
Management of food security actions during the COVID-19 pandemic.
- Authors
Resende de Araújo, Fábio; Macedo e Silva Calazans, Dinara Leslye
- Abstract
This article aims to analyze the intervention strategies adopted by public management during the COVID-19 pandemic to reduce food insecurity, based on a case study in the Brazilian state of Rio Grande do Norte. The study used a qualitative approach based on Program Theory and the multiple streams model to analyze the actions. In the state, the pandemic brought a window of opportunity, showing the importance of public policy in the government agenda, such as the program "Restaurante Popular," which offers low-cost meals, and favors quick response and adequacy of means of implementation. The study highlights best practices, inspiring actions all over the country.
- Subjects
RIO Grande do Norte (Brazil); FOOD security; COVID-19 pandemic; PUBLIC administration
- Publication
RAP: Revista Brasileira de Administração Pública, 2020, Vol 54, Issue 4, p1123
- ISSN
0034-7612
- Publication type
Article
- DOI
10.1590/0034-761220200329x