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Title
Low-key yellow napkins highlight potential risk.
Abstract
The article focuses on the recommendation of Anne Marie Tunney on the use of low-key yellow napkins to reduce risk of patient malnutrition in Great Britain. Tunney stresses that this strategy has the same result as the red tabard scheme which has been widely used by hospitals to prevent staff being interrupted while they are doing medicine rounds. Furthermore, she emphasizes that color can highlight potential risk of malnutrition.