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- Title
Determination of Free Amino Acids in Three Species of Duckweed (Lemnaceae).
- Authors
Zhang, Xiaolong; Chen, Hongyan; Wu, Dawei; Gu, Wei; Sun, Xiao; Chen, Jian; Wu, Qinan
- Abstract
In this study, a fast, simple, precise, and sensitive hydrophilic interaction liquid chromatography (HILIC) method was established for simultaneous determination of free amino acids in three different varieties of duckweed including Spirodela polyrhiza (L.) Schleid., Landoltia punctata (G. Mey.) Les & D. J. Crawford, and Lemna aequinoctialis Welwitsch by ultrahigh performance liquid chromatography coupled with tandem mass spectrometry (UHPLC-MS/MS). Method validation was processed in terms of linearity, precision, stability, repeatability, and accuracy as well as limits of detection and quantification. The developed method was applied for quantification of 59 batches of samples. Then chemometric analysis was used to evaluate different duckweeds by principle component analysis (PCA) and orthogonal partial least squares-discriminant analysis (OPLS-DA). The results demonstrated that there was no significant difference in FAAs' profile among three varieties of duckweed.
- Subjects
AMINO acids; DUCKWEEDS; HYDROPHILIC interaction liquid chromatography; TANDEM mass spectrometry; PRINCIPAL components analysis
- Publication
Journal of Food Quality, 2018, p1
- ISSN
0146-9428
- Publication type
Article
- DOI
10.1155/2018/7673652