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ОСНОВНІ ПІДХОДИ В ДОСЛІДЖЕННЯХ ТЕРМОМЕХАНІЧНИХ ПРОЦЕСІВ ПЕРЕНЕСЕННЯ ПОТЕНЦІАЛУ ТЕПЛОТИ І МАСИ ПРИ СУШІННІ ХАРЧОВИХ ПРОДУКТІВ.
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- Scientific Works, 2024, v. 87, n. 1, p. 99, doi. 10.15673/swonaft.v88i1.2967
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- Article
THE IMPACT OF VEGAN DIETS ON FECAL CHARACTERISTICS AND APPARENT DIGESTIBILITY IN DOGS.
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- Lucrari Stiintifice: Seria Medicina Veterinara, 2024, v. 67, n. 2, p. 49
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- Article
Advancements in spray drying, part I: From critical factors to variegated applications.
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- Drying Technology, 2024, v. 42, n. 16, p. 2299, doi. 10.1080/07373937.2024.2422486
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- Article
Design, Fabrication, and Performance Evaluation of a Food Solar Dryer.
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- AgriEngineering, 2024, v. 6, n. 4, p. 4506, doi. 10.3390/agriengineering6040257
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- Article
Fatty Acid Content and Profile of the Aerial Microalga Coccomyxa sp. Isolated from Dry Environments.
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- Applied Biochemistry & Biotechnology, 2014, v. 174, n. 5, p. 1724, doi. 10.1007/s12010-014-1181-y
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- Article
Argiope bruennichi shows a drinking-like behaviour in web hub decorations (Araneae, Araneidae).
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- Journal of Ethology, 2009, v. 27, n. 1, p. 25, doi. 10.1007/s10164-007-0077-5
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- Article
Improved shelf life of dried Beauveria bassiana blastospores using convective drying and active packaging processes.
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- Applied Microbiology & Biotechnology, 2016, v. 100, n. 19, p. 8359, doi. 10.1007/s00253-016-7597-2
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- Publication type:
- Article
Convective Drying of Porous Media: Comparison of Phase-Field Simulations with Microfluidic Experiments.
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- Transport in Porous Media, 2024, v. 151, n. 3, p. 559, doi. 10.1007/s11242-023-02051-y
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- Publication type:
- Article
Tripogon loliiformis elicits a rapid physiological and structural response to dehydration for desiccation tolerance.
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- Functional Plant Biology, 2016, v. 43, n. 7, p. 643, doi. 10.1071/FP15213
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- Article
Effects of Drying Processing Conditions on the Quality of Uncooked and Cooked Pasta Made Up of Nonconventional Raw Material.
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- Cereal Chemistry, 2015, v. 92, n. 4, p. 350, doi. 10.1094/CCHEM-08-14-0174-R
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- Article
Starch Pasting and Textural Attributes of Elbow Macaroni as Impacted by Dough Moisture, Dough Mixing Time, and Macaroni Cooking Time.
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- Cereal Chemistry, 2013, v. 90, n. 6, p. 579, doi. 10.1094/CCHEM-11-12-0156-R
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- Publication type:
- Article
EFFECT OF STORAGE CONDITIONS ON MDA LEVELS OF DIFFERENT CLASS AND TYPE OF DRY DOG FOOD.
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- Lucrari Stiintifice: Seria Medicina Veterinara, 2023, v. 66, n. 2, p. 28, doi. 10.61900/SPJVS.2023.02.05
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- Article
OCCURRENCE OF MYCOTOXINS IN DIFFERENT TYPES OF COMMERCIAL DRY DOG FOOD.
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- Lucrari Stiintifice: Seria Medicina Veterinara, 2022, v. 65, n. 1, p. 35
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- Publication type:
- Article
A Premium Dry Dog Food Elicits Gut Health Benefits Compared with a Grocery Dry Dog Food.
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- Journal of Animal Science, 2023, v. 101, p. 465, doi. 10.1093/jas/skad281.553
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- Article
A Premium Dry Cat Food Enhances Digestibility and Gut Health in Cats Compared with a Grocery Dry Cat Food.
- Published in:
- Journal of Animal Science, 2023, v. 101, p. 465, doi. 10.1093/jas/skad281.552
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- Publication type:
- Article
Improved Palatability and Digestibility in Dry Dog Food Using a Porcine Intestinal Mucosa Hydrolysate.
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- Journal of Animal Science, 2023, v. 101, p. 458, doi. 10.1093/jas/skad281.544
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- Article
Freeze Dried pet Food Process.
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- Journal of Animal Science, 2022, v. 100, p. 61, doi. 10.1093/jas/skac247.120
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- Article
Oral microbiota populations of adult dogs consuming wet or dry foods.
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- Journal of Animal Science, 2022, v. 100, n. 8, p. 1, doi. 10.1093/jas/skac200
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- Article
Standardisation of alien invasive Australian redclaw crayfish Cherax quadricarinatus sampling gear in Africa.
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- Water SA, 2021, v. 47, n. 3, p. 380, doi. 10.17159/wsa/2021.v47.i3.11866
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- Publication type:
- Article
Nutritional Evaluation and Risk Assessment of the Exposure to Essential and Toxic Elements in Dogs and Cats through the Consumption of Pelleted Dry Food: How Important Is the Quality of the Feed?
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- Toxics, 2021, v. 9, n. 6, p. 133, doi. 10.3390/toxics9060133
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- Article
Mathematical Modeling of Drying Kinetics and Technological and Chemical Properties of Pereskia sp. Leaf Powders.
- Published in:
- Processes, 2024, v. 12, n. 10, p. 2077, doi. 10.3390/pr12102077
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- Article
Mathematical Modelling of Drying of Hydrogels via Finite Element Method and Texture Analysis.
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- Processes, 2024, v. 12, n. 8, p. 1564, doi. 10.3390/pr12081564
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- Article
Reassessment of Thin-Layer Drying Models for Foods: A Critical Short Communication.
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- Processes, 2022, v. 10, n. 1, p. 118, doi. 10.3390/pr10010118
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- Article
Encapsulation of Active Ingredients in Food Industry by Spray-Drying and Nano Spray-Drying Technologies.
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- Processes, 2020, v. 8, n. 8, p. 889, doi. 10.3390/pr8080889
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- Article
3-D Modeling of Dehydration Kinetics and Shrinkage of Ellipsoidal Fermented Amazonian Cocoa Beans.
- Published in:
- Processes, 2020, v. 8, n. 2, p. 150, doi. 10.3390/pr8020150
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- Article
Optimization of Microwave Coupled Hot Air Drying for Chinese Yam Using Response Surface Methodology.
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- Processes, 2019, v. 7, n. 10, p. 745, doi. 10.3390/pr7100745
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- Article
Infrared drying as a potential alternative to convective drying for biltong production.
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- Italian Journal of Food Safety, 2016, v. 5, n. 3, p. 140, doi. 10.4081/ijfs.2016.5625
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- Publication type:
- Article
Effect of Cadmium Dietary Intake on Midgut β-Glucosidase of Lymantria dispar Larvae.
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- Journal of Evolutionary Biochemistry & Physiology, 2020, v. 56, n. 3, p. 243, doi. 10.1134/S0022093020030072
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- Article
Response of human cells to desiccation: comparison with hyperosmotic stress response.
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- Journal of Physiology, 2004, v. 558, n. 1, p. 181, doi. 10.1113/jphysiol.2004.065540
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- Publication type:
- Article
Effect of Osmotic Dehydration and Vacuum-Frying Parameters to Produce High-Quality Mango Chips.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 7, p. E355, doi. 10.1111/j.1750-3841.2009.01257.x
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- Publication type:
- Article
Changes in Chemical and Sensory Properties of Migaki-Nishin (Dried Herring Fillet) during Drying.
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- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 7, p. S309, doi. 10.1111/j.1750-3841.2009.01271.x
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- Publication type:
- Article
Effect of Maturity Stages and Drying Methods on the Retention of Selected Nutrients and Phytochemicals in Bitter Melon ( Momordica charantia) Leaf.
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- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 6, p. C441, doi. 10.1111/j.1750-3841.2009.01222.x
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- Article
Osmotic Dehydration of Tomato in Sucrose Solutions: Fick's Law Classical Modeling.
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- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 5, p. E250, doi. 10.1111/j.1750-3841.2009.01177.x
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- Article
Modeling the Effect of Marination and Temperature on Salmonella Inactivation during Drying of Beef Jerky.
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- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 4, p. M165, doi. 10.1111/j.1750-3841.2009.01126.x
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- Publication type:
- Article
Rehydration of Freeze-Dried and Convective Dried Boletus edulis Mushrooms: Effect on Some Quality Parameters.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 8, p. E356, doi. 10.1111/j.1750-3841.2008.00913.x
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- Publication type:
- Article
Effect of Desiccation, Starvation, Heat, and Cold Stresses on the Thermal Resistance of Enterobacter sakazakii in Rehydrated Infant Milk Formula.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 7, p. M354, doi. 10.1111/j.1750-3841.2008.00880.x
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- Publication type:
- Article
Cold Smoking of Atlantic Salmon ( Salmo salar) Fillets with Smoke Condensate—an Alternative Processing Technology for the Production of Smoked Salmon.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 6, p. S326, doi. 10.1111/j.1750-3841.2008.00850.x
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- Publication type:
- Article
A Different Perspective to Study the Effect of Freeze, Air, and Osmotic Drying on Oil Absorption during Potato Frying.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 3, p. E122, doi. 10.1111/j.1750-3841.2008.00669.x
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- Publication type:
- Article
Characterization of Volatile Compounds in a Fermented and Dried Fish Product during Cold Storage.
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- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 6, p. S373, doi. 10.1111/j.1750-3841.2007.00421.x
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- Publication type:
- Article
Catalytic Infrared Dehydration of Onions.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 9, p. E351, doi. 10.1111/j.1750-3841.2006.00170.x
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- Publication type:
- Article
Effect of Enzyme Treatments and Drying Temperatures on Methylpyrazine Content in Cocoa ( Theobroma Cacao L.) Powder Extract.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 9, p. S621, doi. 10.1111/j.1750-3841.2006.00181.x
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- Publication type:
- Article
Development of a Predictive Model for Spoilage of Cooked Cured Meat Products and Its Validation Under Constant and Dynamic Temperature Storage Conditions.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 6, p. M157, doi. 10.1111/j.1750-3841.2006.00058.x
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- Publication type:
- Article
Comparative Study of Quality Changes Occurring on Dehydration and Rehydration of Cooked Chickpeas (Cicer Arietinum L.) Subjected to Combined Microwave-Convective and Convective Hot Air Dehydration.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 6, p. E282, doi. 10.1111/j.1750-3841.2006.00082.x
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- Publication type:
- Article
Spray-Drying of Amylase Hydrolyzed Sweetpotato Puree and Physicochemical Properties of Powder.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 5, p. E209, doi. 10.1111/j.1750-3841.2006.00036.x
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- Publication type:
- Article
Influence of Pre-drying treatments on Quality and Safety of Sun-dried Tomatoes. Part II. Effects of Storage on Nutritional and Sensory Quality of Sun-dried Tomatoes Pretreated with Sulfur, Sodium Metbisulfite, or Salt.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 1, p. S32, doi. 10.1111/j.1365-2621.2006.tb12401.x
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- Publication type:
- Article
Influence of Pre-drying Treatments on Quality and Safety of Sun-dried Tomatoes. Part I: Use of Steam Blanching, Boiling Brine Blanching, and Dips in Salt or Sodium Metabisulfite.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 1, p. S24, doi. 10.1111/j.1365-2621.2006.tb12401.x
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- Publication type:
- Article
Recovery and Purification of 10-oxo-trans-8-decenoic Acid Enzymatically Produced Using a Crude Homogenate of Agaricus bisporus.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 8, p. c490, doi. 10.1111/j.1365-2621.2005.tb11506.x
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- Article
Inactivation of Salmonella during Drying and Storage of Carrot Slices Prepared Using Commonly Recommended Methods.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 4, p. M230, doi. 10.1111/j.1365-2621.2005.tb07193.x
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- Publication type:
- Article
Effects of Salt-curing Procedure and Smoking Temperature on Astaxanthin Stability in Smoked Salmon.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 4, p. FEP198, doi. 10.1111/j.1365-2621.2004.tb06347.x
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- Publication type:
- Article
Composition of Main Carotenoids in Korean Red Pepper (Capsicum annuum, L) and Changes of Pigment Stability During the Drying and Storage Process.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 1, p. FCT39, doi. 10.1111/j.1365-2621.2004.tb17853.x
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- Article