Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleThe estimation of peroxides in fats and oils by the ferric thiocyanate method.AuthorsChapman, R.; Mackay, K.PublicationJournal of the American Oil Chemists' Society (JAOCS), 1949, Vol 26, Issue 7, p360ISSN0003-021XPublication typeArticleDOI10.1007/BF02651444