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Hemiparasitism of Acanthosyris paulo-alvinii on Theobroma cacao, via root system through of haustorium, promotes anatomical, physiological, biochemical, and molecular changes and induce the host plant death.
- Published in:
- New Forests, 2025, v. 56, n. 1, p. 1, doi. 10.1007/s11056-024-10070-w
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- Publication type:
- Article
Biosorption of Cr(VI) by Theobroma cacao pericarp.
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- Environmental Science & Pollution Research, 2024, v. 31, n. 50, p. 59700, doi. 10.1007/s11356-024-34971-7
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- Publication type:
- Article
Hypertension -- Part 2.
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- Nutritional Perspectives: Journal of the Council on Nutrition, 2019, v. 42, n. 1, p. 5
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- Publication type:
- Article
The Role of the Cacao Bean in Reducing the Risk of Cardiovascular Disease in Humans: A Literature Review.
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- Nutritional Perspectives: Journal of the Council on Nutrition, 2013, v. 36, n. 4, p. 5
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- Publication type:
- Article
'Potential effects of chocolate on human pregnancy: a randomised controlled trial'.
- Published in:
- Practising Midwife, 2014, v. 17, n. 2, p. 38
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- Publication type:
- Article
EL CRÉDITO COLONIAL EN LA PROVINCIA DE PAMPLONA-NUEVA GRANADA: USOS DEL CENSO CONSIGNATIVO.
- Published in:
- Signos Históricos, 1999, n. 1, p. 59
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- Publication type:
- Article
Assessment of Scale-Up Parameters of Microwave-Assisted Extraction via the Extraction of Flavonoids from Cocoa Leaves.
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- Chemical Engineering & Technology, 2015, v. 38, n. 3, p. 489, doi. 10.1002/ceat.201400459
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- Publication type:
- Article
Quality control of Amazonian cocoa (Theobroma cacao L.) by-products and microencapsulated extract by thermal analysis.
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- Journal of Thermal Analysis & Calorimetry, 2018, v. 134, n. 2, p. 993, doi. 10.1007/s10973-018-7300-1
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- Publication type:
- Article
Molecular detection of cacao swollen shoot badnavirus species by amplification with four PCR primer pairs, and evidence that Cacao swollen shoot Togo B virus-like isolates are highly prevalent in Côte d'Ivoire.
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- European Journal of Plant Pathology, 2021, v. 159, n. 4, p. 941, doi. 10.1007/s10658-021-02203-0
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- Publication type:
- Article
Virulence tests of Neofusicoccum parvum, Lasiodiplodia theobromae, and Phytophthora palmivora on Theobroma cacao.
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- European Journal of Plant Pathology, 2021, v. 159, n. 4, p. 851, doi. 10.1007/s10658-021-02210-1
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- Publication type:
- Article
Pseudomonas chlororaphis CP07 strain reduces disease severity caused by Phytophthora palmivora in genotypes of Theobroma cacao.
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- European Journal of Plant Pathology, 2019, v. 155, n. 4, p. 1133, doi. 10.1007/s10658-019-01842-8
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- Publication type:
- Article
Isolation, identification and characterization of endophytic bacteria antagonistic to Phytophthora palmivora causing black pod of cocoa in Malaysia.
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- European Journal of Plant Pathology, 2019, v. 155, n. 4, p. 1077, doi. 10.1007/s10658-019-01834-8
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- Publication type:
- Article
Genetic parameters of drought tolerance in cacao germplasm under field and greenhouse conditions.
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- Euphytica, 2024, v. 220, n. 7, p. 1, doi. 10.1007/s10681-024-03359-6
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- Publication type:
- Article
Exploitation of ortet–ramet relationship for the development of superior cocoa (Theobroma cacao L.) clones.
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- Euphytica, 2024, v. 220, n. 6, p. 1, doi. 10.1007/s10681-024-03341-2
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- Publication type:
- Article
Metabolome and transcriptome profiling of Theobroma cacao provides insights into the molecular basis of pod color variation.
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- Journal of Plant Research, 2021, v. 134, n. 6, p. 1323, doi. 10.1007/s10265-021-01338-9
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- Publication type:
- Article
Plant-based coagulant of Theobroma cacao L. as a substitute for Mercury in Colombian gold beneficiation.
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- Mine Water & the Environment, 2024, v. 43, n. 1, p. 183, doi. 10.1007/s10230-024-00978-2
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- Publication type:
- Article
Recovery of Forest and Phylogenetic Structure in Abandoned Cocoa Agroforestry in the Atlantic Forest of Brazil.
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- Environmental Management, 2017, v. 59, n. 3, p. 410, doi. 10.1007/s00267-016-0800-5
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- Publication type:
- Article
Abundance of Jackfruit ( Artocarpus heterophyllus) Affects Group Characteristics and Use of Space by Golden-Headed Lion Tamarins ( Leontopithecus chrysomelas) in Cabruca Agroforest.
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- Environmental Management, 2011, v. 48, n. 2, p. 248, doi. 10.1007/s00267-010-9582-3
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- Publication type:
- Article
C and N Content in Density Fractions of Whole Soil and Soil Size Fraction Under Cacao Agroforestry Systems and Natural Forest in Bahia, Brazil.
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- Environmental Management, 2011, v. 48, n. 1, p. 134, doi. 10.1007/s00267-011-9642-3
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- Publication type:
- Article
Carbon Storage in Soil Size Fractions Under Two Cacao Agroforestry Systems in Bahia, Brazil.
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- Environmental Management, 2010, v. 45, n. 2, p. 274, doi. 10.1007/s00267-009-9420-7
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- Publication type:
- Article
Theobroma cacao cystatins impair Moniliophthora perniciosa mycelial growth and are involved in postponing cell death symptoms.
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- Planta: An International Journal of Plant Biology, 2010, v. 232, n. 6, p. 1485, doi. 10.1007/s00425-010-1272-0
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- Publication type:
- Article
Hierarchical spatial sampling reveals factors influencing arbuscular mycorrhizal fungus diversity in Côte d'Ivoire cocoa plantations.
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- Mycorrhiza, 2021, v. 31, n. 3, p. 289, doi. 10.1007/s00572-020-01019-w
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- Publication type:
- Article
Thermal requirements of seed germination of ten tree species occurring in the western Brazilian Amazon.
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- Seed Science Research, 2019, v. 29, n. 2, p. 115, doi. 10.1017/S0960258519000096
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- Publication type:
- Article
Stroke and food groups: an overview of systematic reviews and meta-analyses.
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- 2018
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- Publication type:
- journal article
Adaptive evolution of Moniliophthora PR-1 proteins towards its pathogenic lifestyle.
- Published in:
- BMC Ecology & Evolution, 2021, v. 21, p. 1, doi. 10.1186/s12862-021-01818-5
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- Article
Turning cocoa waste into a high-quality product for confectionery.
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- Rural 21, 2023, v. 57, n. 4, p. 28
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- Publication type:
- Article
Climate-smart cocoa production in Ghana.
- Published in:
- Rural 21, 2022, v. 56, n. 3, p. 41
- Publication type:
- Article
MORPHOANATOMICAL RESPONSES OF CLONAL COCOA GENOTYPES TO SOIL FLOODING.
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- Revista Foco (Interdisciplinary Studies Journal), 2023, v. 16, n. 10, p. 1, doi. 10.54751/revistafoco.v16n10-180
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- Publication type:
- Article
DESENVOLVIMENTO E AVALIAÇÃO DE UM CREME ANTIOXIDANTE À BASE DO EXTRATO GLICÓLICO DAS FOLHAS DE Theobroma cacao.
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- Revista Foco (Interdisciplinary Studies Journal), 2023, v. 16, n. 10, p. 1, doi. 10.54751/revistafoco.v16n10-136
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- Publication type:
- Article
Evaluación de tres métodos de injertación en cacao en el Cantón Jipijapa Provincia de Manabí.
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- Roca: Revista Científico-Educacional de la Provincia de Granma, 2022, v. 18, n. 3, p. 27
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- Publication type:
- Article
PRODUCCIÓN, CONSUMO Y COMERCIO. DEL PERÍODO PREHISPÁNICO A LA ACTUALIDAD EN AMÉRICA LATINA.
- Published in:
- 2018
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- Publication type:
- Book Review
Fine-root growth dynamics in cacao (Theobroma cacao)
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- Plant & Soil, 1982, v. 65, n. 2, p. 193
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- Publication type:
- Article
The effect of soil moisture and of N, P and K on incidence of infection of cacao seedlings inoculated with Verticillium dahliae
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- Plant & Soil, 1980, v. 54, n. 1, p. 143, doi. 10.1007/BF02182006
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- Publication type:
- Article
Microbiology of the root regions of coconut and cacao under mixed cropping
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- Plant & Soil, 1977, v. 46, n. 3, p. 511, doi. 10.1007/BF00015910
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- Publication type:
- Article
The Analysis of Proanthocyanidins Cacao Peel Extract (Theobroma cacao L.) Potential on The Expression of TNF-α and COX-2 on Periodontitis Rat.
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- International Journal of Pharmaceutical Research (09752366), 2020, v. 12, n. 4, p. 4337, doi. 10.31838/ijpr/2020.12.04.594
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- Publication type:
- Article
Rubbing Cacao Bean Extract In Improving Microhardness Enamel On Dental Bleaching.
- Published in:
- International Journal of Pharmaceutical Research (09752366), 2020, v. 12, n. 4, p. 1579, doi. 10.31838/ijpr/2020.12.04.226
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- Publication type:
- Article
Effect of dark chocolate on blood pressure in patients with hypertension.
- Published in:
- International Journal of Pharmaceutical Research (09752366), 2020, p. 4156, doi. 10.31383/ijpr/2020.SP2.515
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- Publication type:
- Article
The Analysis of Proanthocyanidins Cacao Peel Extract (Theobroma cacao L.) Potential on The Expression of TNF-α and COX-2 on Periodontitis Rat.
- Published in:
- International Journal of Pharmaceutical Research (09752366), 2020, v. 12, n. 3, p. 3515, doi. 10.31838/ijpr/2020.12.03.488
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- Publication type:
- Article
Línea base para el cultivo de cacao en Antioquia (Colombia): metodología, atributos e implementación.
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- Revista Colombiana de Investigaciones Agroindustriales, 2022, v. 9, n. 2, p. 15, doi. 10.23850/24220582.4020
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- Publication type:
- Article
Cd and Pb reduction in cocoa (Theobroma cacao) nib using two organic amendments.
- Published in:
- Revista Colombiana de Investigaciones Agroindustriales, 2020, v. 7, n. 1, p. 20, doi. 10.23850/24220582.2776
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- Publication type:
- Article
In vitro anthelmintic and antioxidant activities of the leaf extracts of Theobroma cacao L.
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- AIMS Agriculture & Food, 2019, v. 4, n. 3, p. 568, doi. 10.3934/agrfood.2019.3.568
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- Publication type:
- Article
From South America to Willy Wonka -- a brief outline of the production and composition of chocolate.
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- Chemistry in New Zealand (Christchurch), 2018, v. 82, n. 2, p. 71
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- Publication type:
- Article
Regular Dark Chocolate Consumption's Reduction of Oxidative Stress and Increase of Free-Fatty-Acid Mobilization in Response to Prolonged Cycling.
- Published in:
- International Journal of Sport Nutrition & Exercise Metabolism, 2011, v. 21, n. 2, p. 113, doi. 10.1123/ijsnem.21.2.113
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- Publication type:
- Article
Christophe Boesch (1951–2024): Primatology Pioneer with a Long-Term Vision for Research and Conservation.
- Published in:
- 2024
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- Publication type:
- Editorial
Effect of Harvest Season on the Physical Properties, Fatty Acid Composition, and Volatile Compounds of Roasted Cacao Beans.
- Published in:
- Makara Journal of Science, 2024, v. 28, n. 1, p. 1, doi. 10.7454/mss.v28i1.2187
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- Publication type:
- Article
Flavanol-Rich Cacao Mucilage Juice Enhances Recovery of Power but Not Strength from Intensive Exercise in Healthy, Young Men.
- Published in:
- Sports (2075-4663), 2018, v. 6, n. 4, p. 159, doi. 10.3390/sports6040159
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- Publication type:
- Article
Maximizing cocoa (Theobroma cacao L.) seedling growth through liquid coconut shell smoke in Ultisols soil.
- Published in:
- Research on Crops, 2024, v. 25, n. 1, p. 128, doi. 10.31830/2348-7542.2024.ROC-1043
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- Publication type:
- Article
Genotypic and seasonal variations affecting yield attributes of cocoa (Theobroma cacao L.) varieties.
- Published in:
- Journal of Agrometeorology, 2020, v. 22, n. 4, p. 528
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- Publication type:
- Article
Functional Profile Evaluation of Lactobacillus fermentum TCUESC01: A New Potential Probiotic Strain Isolated during Cocoa Fermentation.
- Published in:
- BioMed Research International, 2017, v. 2017, p. 1, doi. 10.1155/2017/5165916
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- Publication type:
- Article
CONSUMO ALIMENTÍCIO DE ESPECIES SUBUTILIZADAS POR DOS COMUNIDADES AMAZÓNICAS TACANA: DETERMINANTES Y GÉNERO.
- Published in:
- Etnobiología, 2022, v. 20, n. 1, p. 49
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- Publication type:
- Article