Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.Title牛茅根中多酚成分对脂肪酶的抑制作用.Authors刘亿; 许相; 王祎; 曲扬PublicationScience & Technology of Food Industry, 2024, Vol 45, Issue 3, p10ISSN1002-0306Publication typeArticleDOI10.13386/j.issnl002-0306.2023060231