Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.Title烘焙温度对漳平水仙茶饼风味品质的影响.Authors翁晶晶; 周承哲; 徐 凯; 陈光武; 石碧滢; 朱 晨; 孙 云; 赖钟雄; 郭玉琼PublicationShipin Kexue/ Food Science, 2022, Vol 43, Issue 20, p252ISSN1002-6630Publication typeArticleDOI10.7506/spkx1002-6630-20211229-328