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- Title
Flavouring agents.
- Abstract
The article reports on the Procedure for the Safety Evaluation of Flavouring Agents outlined by the Joint FAO (Food & Agriculture Organization of the United Nations)/WHO (World Health Organization) Expert Committee on Food Additives (JECFA). It is noted that the Committee estimated dietary exposure to flavouring agents by populations and evaluated flavouring agents from the group of aromatic and aliphatic amines and amides. It offers step-by-step instruction for application of the procedure.
- Subjects
FLAVORING essences; PHYSIOLOGICAL effects of food additives; FOOD &; Agriculture Organization of the United Nations; WORLD Health Organization; ALIPHATIC amines
- Publication
WHO Technical Report Series, 2012, Issue 974, p31
- ISSN
0512-3054
- Publication type
Article