Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleBranding Japanese food: From meibutsu to washoku.AuthorsFarina, FeliceSubjectsJAPANESE cooking; EARLY modern history; BRAND name productsPublicationJournal of Contemporary Eastern Asia, 2021, Vol 20, Issue 1, p77ISSN2383-9449Publication typeArticleDOI10.17477/jcea.2021.20.1.077