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Introducing enzyme selectivity: a quantitative parameter to describe enzymatic protein hydrolysis.
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- Analytical & Bioanalytical Chemistry, 2014, v. 406, n. 24, p. 5827, doi. 10.1007/s00216-014-8006-2
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- Article
Qualitative and quantitative determination of peptides related to celiac disease in mixtures derived from different methods of simulated gastrointestinal digestion of wheat products.
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- Analytical & Bioanalytical Chemistry, 2014, v. 406, n. 19, p. 4765, doi. 10.1007/s00216-014-7858-9
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- Article
Continuous production of pectic oligosaccharides from sugar beet pulp in a cross flow continuous enzyme membrane reactor.
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- Bioprocess & Biosystems Engineering, 2018, v. 41, n. 11, p. 1717, doi. 10.1007/s00449-018-1995-z
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- Article
Extraction and Chemical Characterization of Functional Phenols and Proteins from Coffee (Coffea arabica) By-Products.
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- Biomolecules (2218-273X), 2021, v. 11, n. 11, p. 1571, doi. 10.3390/biom11111571
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- Article
Enhanced recognition of cystic fibrosis W1282X DNA point mutation by chiral peptide nucleic acid probes by a surface plasmon resonance biosensor.
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- Journal of Molecular Recognition, 2004, v. 17, n. 1, p. 76, doi. 10.1002/jmr.646
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- Article
Cellular Uptakes, Biostabilities and Anti-miR-210 Activities of Chiral Arginine-PNAs in Leukaemic K562 Cells.
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- ChemBioChem, 2012, v. 13, n. 9, p. 1327, doi. 10.1002/cbic.201100745
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- Article
SSB-Assisted Duplex Invasion of Preorganized PNA into Double-Stranded DNA.
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- ChemBioChem, 2009, v. 10, n. 16, p. 2607, doi. 10.1002/cbic.200900381
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- Article
Affinity and selectivity of C2- and C5-substituted 'chiral-box' PNA in solution and on microarrays.
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- Chirality, 2010, v. 22, n. 1E, p. E161, doi. 10.1002/chir.20865
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- Article
Highly selective single nucleotide polymorphism recogniton by a chiral (5S) PNA beacon.
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- Chirality, 2009, v. 21, n. 1, p. 245, doi. 10.1002/chir.20659
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Circular dichroism study of DNA binding by a potential anticancer peptide nucleic acid targeted against the MYCN oncogene.
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- Chirality, 2008, v. 20, n. 3/4, p. 494, doi. 10.1002/chir.20489
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- Article
Chirality as a tool in nucleic acid recognition: Principles and relevance in biotechnology and in medicinal chemistry.
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- Chirality, 2007, v. 19, n. 4, p. 269
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- Article
Unconventional method based on circular dichroism to detect peanut DNA in food by means of a PNA probe and a cyanine dye.
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- Chirality, 2005, v. 17, n. 9, p. 515, doi. 10.1002/chir.20194
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- Article
Lysine-based peptide nucleic acids (PNAs) with strong chiral constraint: Control of helix handedness and DNA binding by chirality.
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- Chirality, 2005, v. 17, n. S1, p. S196, doi. 10.1002/chir.20128
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- Article
Thermally-Induced Lactosylation of Whey Proteins: Identification and Synthesis of Lactosylated β-lactoglobulin Epitope.
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- Molecules, 2020, v. 25, n. 6, p. 1294, doi. 10.3390/molecules25061294
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- Article
Antimicrobial Biomasses from Lactic Acid Fermentation of Black Soldier Fly Prepupae and Related By-Products.
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- Microorganisms, 2020, v. 8, n. 11, p. 1785, doi. 10.3390/microorganisms8111785
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- Article
Characterization of Celiac Disease-Related Epitopes and Gluten Fractions, and Identification of Associated Loci in Durum Wheat.
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- Agronomy, 2020, v. 10, n. 9, p. 1231, doi. 10.3390/agronomy10091231
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- Article
The Interrelationship Between Microbiota and Peptides During Ripening as a Driver for Parmigiano Reggiano Cheese Quality.
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- Frontiers in Microbiology, 2020, v. 11, p. N.PAG, doi. 10.3389/fmicb.2020.581658
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- Article
Simulated gastrointestinal digestion of Pru ar 3 apricot allergen: Assessment of allergen resistance and characterization of the peptides by ultra-performance liquid chromatography/electrospray ionisation mass spectrometry.
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- Rapid Communications in Mass Spectrometry: RCM, 2012, v. 26, n. 24, p. 2905, doi. 10.1002/rcm.6416
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- Article
Enantioselective Fluorescence Sensing of Amino Acids by Modified Cyclodextrins: Role of the Cavity and Sensing Mechanism.
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- Chemistry - A European Journal, 2005, v. 11, n. 24, p. 7145, doi. 10.1002/chem.200590077
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- Article
Enantioselective Fluorescence Sensing of Amino Acids by Modified Cyclodextrins: Role of the Cavity and Sensing Mechanism.
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- Chemistry - A European Journal, 2004, v. 10, n. 11, p. 2749, doi. 10.1002/chem.200305448
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- Article
Shotgun proteomics, in-silico evaluation and immunoblotting assays for allergenicity assessment of lesser mealworm, black soldier fly and their protein hydrolysates.
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- Scientific Reports, 2020, v. 10, n. 1, p. 1, doi. 10.1038/s41598-020-57863-5
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- Article
Growth promotion of Bifidobacterium and Lactobacillus species by proteinaceous hydrolysates derived from poultry processing leftovers.
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- International Journal of Food Science & Technology, 2013, v. 48, n. 2, p. 341, doi. 10.1111/j.1365-2621.2012.03192.x
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- Article
Current Trends in Ancient Grains-Based Foodstuffs: Insights into Nutritional Aspects and Technological Applications.
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- Comprehensive Reviews in Food Science & Food Safety, 2018, v. 17, n. 1, p. 123, doi. 10.1111/1541-4337.12315
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- Article
How Looking for Celiac-Safe Wheat Can Influence Its Technological Properties.
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- Comprehensive Reviews in Food Science & Food Safety, 2017, v. 16, n. 5, p. 797, doi. 10.1111/1541-4337.12288
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- Article
Alternate Isotope-Coded Derivatization Assay: An Isotope Dilution Method Applied to the Quantification of Zearalenone in Maize FlourThe Italian Ministry of Health is gratefully acknowledged for financial support.
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- Angewandte Chemie International Edition, 2005, v. 44, n. 32, p. 5126, doi. 10.1002/anie.200500148
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- Article
Electrospray MS and MALDI imaging show that non-specific lipid-transfer proteins (LTPs) in tomato are present as several isoforms and are concentrated in seeds.
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- Journal of Mass Spectrometry, 2014, v. 49, n. 12, p. 1264, doi. 10.1002/jms.3454
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- Article
Identification and quantification of different species in animal fibres by LC/ESI-MS analysis of keratin-derived proteolytic peptides.
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- Journal of Mass Spectrometry, 2013, v. 48, n. 8, p. 919, doi. 10.1002/jms.3222
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- Article
LC/ESI-MS/MS analysis outlines the different fumonisin patterns produced by F. verticillioides in culture media and in maize kernels LC/ESI-MS/MS analysis outlines the different fumonisin patterns produced by F. verticillioides in culture media and in maize kernels
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- Journal of Mass Spectrometry, 2012, v. 47, n. 9, p. 1170, doi. 10.1002/jms.3008
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- Article
Determination of fatty acid positions in native lipid A by positive and negative electrospray ionization mass spectrometry.
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- Journal of Mass Spectrometry, 2004, v. 39, n. 4, p. 378, doi. 10.1002/jms.598
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- Article
Enzymatic pectic oligosaccharides (POS) production from sugar beet pulp using response surface methodology.
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- Journal of Food Science & Technology, 2017, v. 54, n. 11, p. 3707, doi. 10.1007/s13197-017-2835-x
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- Article
Enzymatic production and degradation of cheese-derived non-proteolytic aminoacyl derivatives.
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- Amino Acids, 2014, v. 46, n. 2, p. 441, doi. 10.1007/s00726-013-1637-3
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- Article
Effect of Parmigiano Reggiano Consumption on Blood Pressure of Spontaneous Hypertensive Rats.
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- Dairy, 2022, v. 3, n. 2, p. 364, doi. 10.3390/dairy3020028
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- Article
Effectiveness of enzymatic hydrolysis for reducing the allergenic potential of legume by-products.
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- Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-21296-z
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- Article
The Diverse Potential of Gluten from Different Durum Wheat Varieties in Triggering Celiac Disease: A Multilevel In Vitro, Ex Vivo and In Vivo Approach.
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- Nutrients, 2020, v. 12, n. 11, p. 3566, doi. 10.3390/nu12113566
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- Article
Simulated Gastrointestinal Digestion of Cocoa: Detection of Resistant Peptides and In Silico/In Vitro Prediction of Their Ace Inhibitory Activity.
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- Nutrients, 2019, v. 11, n. 5, p. 985, doi. 10.3390/nu11050985
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- Publication type:
- Article
Alternate Isotope-Coded Derivatization Assay: An Isotope Dilution Method Applied to the Quantification of Zearalenone in Maize Flour.
- Published in:
- Angewandte Chemie, 2005, v. 117, n. 32, p. 5256, doi. 10.1002/ange.200500148
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- Publication type:
- Article
Effect of the Rearing Substrate on Total Protein and Amino Acid Composition in Black Soldier Fly.
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- Foods, 2021, v. 10, n. 8, p. 1773, doi. 10.3390/foods10081773
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- Article
Reduction in the Brining Time in Parmigiano Reggiano Cheese Production Minimally Affects Proteolysis, with No Effect on Sensory Properties.
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- Foods, 2021, v. 10, n. 4, p. 770, doi. 10.3390/foods10040770
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- Article
Degree of Hydrolysis Affects the Techno-Functional Properties of Lesser Mealworm Protein Hydrolysates.
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- Foods, 2020, v. 9, n. 4, p. 381, doi. 10.3390/foods9040381
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- Article
Characterization of Defatted Products Obtained from the Parmigiano–Reggiano Manufacturing Chain: Determination of Peptides and Amino Acids Content and Study of the Digestibility and Bioactive Properties.
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- Foods, 2020, v. 9, n. 3, p. 310, doi. 10.3390/foods9030310
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- Article
Tolerability of a Fully Maturated Cheese in Cow's Milk Allergic Children: Biochemical, Immunochemical, and Clinical Aspects.
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- PLoS ONE, 2012, v. 7, n. 7, p. 1, doi. 10.1371/journal.pone.0040945
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Vaccination of Lactating Dairy Cows for the Prevention of Aflatoxin B<sub>1</sub> Carry Over in Milk.
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- PLoS ONE, 2011, v. 6, n. 10, p. 1, doi. 10.1371/journal.pone.0026777
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- Article
General and COVID-19-Related Mortality by Pre-Existing Chronic Conditions and Care Setting during 2020 in Emilia-Romagna Region, Italy.
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- International Journal of Environmental Research & Public Health, 2021, v. 18, n. 24, p. 13224, doi. 10.3390/ijerph182413224
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- Article
The antibrowning agent sulfite inactivates Agaricus bisporus tyrosinase through covalent modification of the copper-B site.
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- FEBS Journal, 2013, v. 280, n. 23, p. 6184, doi. 10.1111/febs.12539
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- Article
The effect of pre-slaughter starvation on muscle protein degradation in sea bream (Sparus aurata): formation of ACE inhibitory peptides and increased digestibility of fillet.
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- European Food Research & Technology, 2021, v. 247, n. 1, p. 259, doi. 10.1007/s00217-020-03623-8
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- Article
Identification of target muscle-proteins using Western blotting and high-resolution mass spectrometry as early quality indicators of nutrient supply practices in rainbow trout (Oncorhynchus mykiss).
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- European Food Research & Technology, 2019, v. 245, n. 2, p. 401, doi. 10.1007/s00217-018-3172-7
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- Article
Proteolytic resistance of actin but not of myosin heavy chain during processing of Italian PDO (protected designation of origin) dry-cured hams.
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- European Food Research & Technology, 2016, v. 242, n. 6, p. 881, doi. 10.1007/s00217-015-2594-8
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- Article
Analysis of phytosteryl and phytostanyl fatty acid esters in enriched dairy foods: a combination of acid digestion, lipid extraction, and on-line LC-GC.
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- European Food Research & Technology, 2013, v. 236, n. 6, p. 999, doi. 10.1007/s00217-013-1958-1
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- Article
Assessing allergenicity of different tomato ecotypes by using pooled sera of allergic subjects: identification of the main allergens.
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- European Food Research & Technology, 2012, v. 234, n. 3, p. 405, doi. 10.1007/s00217-011-1640-4
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- Article
Impact of Naturally Contaminated Substrates on Alphitobius diaperinus and Hermetia illucens: Uptake and Excretion of Mycotoxins.
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- Toxins, 2019, v. 11, n. 8, p. 476, doi. 10.3390/toxins11080476
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- Article