We found a match
Your institution may have access to this item. Find your institution then sign in to continue.
- Title
Family Support for Medical Nutritional Therapy and Dietary Intake among Japanese with Type 2 Diabetes (JDDM 56).
- Authors
Horikawa, Chika; Hatta, Mariko; Morikawa, Sakiko Yoshizawa; Takeda, Yasunaga; Takeuchi, Mizuki; Fujihara, Kazuya; Kato, Noriko; Yokoyama, Hiroki; Kurihara, Yoshio; Iwasaki, Koichi; Tanaka, Shiro; Maegawa, Hiroshi; Sone, Hirohito
- Abstract
The aim of this study was to investigate the association between habitual dietary intake for patients with diabetes and the content of family support for medical nutritional therapy (MNT). Analyzed were 289 Japanese with type 2 diabetes (men, 58.5%; mean age, 62.0 years; mean HbA1c, 53.4 mmol/mol) who completed the Food Frequency Questionnaire and Diabetes Family Behavior Checklist (DFBC). Relationships of mean values for food group intake to DFBC responses regarding MNT were examined using multivariate analysis of covariance. Positive response to "Praise for following diet" was associated with lower sweets intake (none: 60.1 g/day; ≥once monthly: 50.9 g/day, p = 0.038) and higher seasoning intake (none: 21.6 g/day, ≥once monthly: 24.1 g/day, p = 0.046). Energy intake was higher with positive responses to "Eat at the same time that you do" (none: 1636 kcal/day, ≥once monthly: 1818 kcal/day, p = 0.038). "Nags about not following diet" was associated with higher fish (none: 68.7 g/day, ≥once monthly: 78.7 g/day, p = 0.042) and salt intake (none: 8.3 g/day, ≥once monthly: 9.0 g/day, p = 0.014). Eating foods not part of the diabetic diet (none: 218.4 g/day, ≥once monthly: 246.9 g/day, p = 0.014) resulted in a higher vegetable intake. In females, significant differences in relationships in the overall analysis were reversed. Our results clarified relationships between types of family support of patients with type 2 diabetes and their dietary intake and the importance of sex differences for more effective MNT.
- Subjects
ANALYSIS of covariance; DIET; DIET therapy; FAMILIES; SODIUM content of food; FOOD habits; GLYCOSYLATED hemoglobin; INGESTION; TYPE 2 diabetes; SOCIAL support; DIET therapy for diabetes
- Publication
Nutrients, 2020, Vol 12, Issue 9, p2649
- ISSN
2072-6643
- Publication type
Article
- DOI
10.3390/nu12092649