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- Title
Securitate alimentarăși dezechilibrele ecologice.
- Authors
Năstase, Mircea
- Abstract
The decision to manage or deteriorate an ecosystem implies change. Not all of the resources could be obtained at the same time, and the maximization of one of them could reduce or eliminate the others. The transformation of natural ecosystems — forests, pastures, wetlands — in agricultural land changes ecosystems and their capacity to provide social benefits. The paper aims to systematize evidence regarding the processes that will limit the increase of human needs. Results show that limitation in agricultural production expansion could play this role since the main ecosystems on that food production is based already manifest the symptoms of exceeding their support capacity.
- Subjects
FOOD security measures; HEALTH risk assessment; ENVIRONMENTAL monitoring; ECONOMIC equilibrium; ECOLOGICAL integrity; ENVIRONMENTAL responsibility; AGRICULTURAL productivity; BIOTIC communities
- Publication
Quality - Access to Success, 2009, Vol 10, Issue 5, p36
- ISSN
1582-2559
- Publication type
Article