Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleEvaluation of a vegetable meat made with Pigeon Pea (Cajanus cajan (L.) Huth), Lentils (Lens culinaris Medik) and Chia (Salvia hispanica L.).AuthorsCastro García, Alex; Jácome Reyes, SarlyPublicationJournal of the Faculty of Agronomy, University of Zulia / Revista de la Facultad de Agronomía, Universidad del Zulia, 2022, Vol 39, Issue 3, p1ISSN0378-7818Publication typeArticleDOI10.47280/RevFacAgron(LUZ).v39.n3.08