Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.Title添加橙油对橙汁风味和稳定性的影响.Authors崔翠翠; 刘月; 荣光; 曾鸣; 宋昊PublicationScience & Technology of Food Industry, 2024, Vol 45, Issue 7, p126ISSN1002-0306Publication typeArticleDOI10.13386/j.issn1002-0306.2023080327