Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.Title银耳多糖的结构、功能性及应用研究进展.Authors许欢怡; 李泉岑; 郑明锋; 刘 斌; 吕 峰; 曾 峰PublicationScience & Technology of Food Industry, 2024, Vol 45, Issue 4, p362ISSN1002-0306Publication typeArticleDOI10.13386/j.issn1002-0306.2023040052