Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleCorrelations among various blood parameters at exsanguination and their relationships to pork quality traits.AuthorsChoe, J. H.; Choi, M. H.; Ryu, Y. C.; Lim, K. S.; Lee, E. A.; Kang, J. H.; Hong, K. C.; Lee, S. K.; Kim, Y. T.; Moon, S. S.; Lee, K. W.; Rhee, M. S.; Kim, B. C.PublicationAnimal Production Science, 2015, Vol 55, Issue 5, p672ISSN1836-0939Publication typeArticleDOI10.1071/AN13424