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Effect of modified atmosphere packaging and temperature abuse on flavor related volatile compounds of rocket leaves ( Diplotaxis tenuifolia L.).
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- Journal of Food Science & Technology, 2017, v. 54, n. 8, p. 2433, doi. 10.1007/s13197-017-2685-6
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- Article
Effect of Cutting Blade Sharpness on Physical and Nutritional Quality of Fresh-Cut 'Golden Delicious' Apples.
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- Horticulturae, 2024, v. 10, n. 9, p. 955, doi. 10.3390/horticulturae10090955
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- Article
Effect of Elevated CO 2 during Low Temperature Storage on the Quality Attributes of Cut Spearmint.
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- Horticulturae, 2022, v. 8, n. 2, p. N.PAG, doi. 10.3390/horticulturae8020126
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- Article
Antioxidant capacity, phenolic and vitamin C contents of quinoa (Chenopodium quinoa Willd.) as affected by sprouting and storage conditions.
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- Italian Journal of Agronomy, 2017, v. 12, n. 1, p. 63, doi. 10.4081/ija.2017.816
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- Article
Shipping container equipped with controlled atmosphere: Case study on table grape.
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- Journal of Agricultural Engineering (1974-7071), 2020, v. 51, n. 1, p. 1, doi. 10.4081/jae.2020.954
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- Article
Effects of equipments and processing conditions on quality of fresh-cut produce.
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- Journal of Agricultural Engineering (1974-7071), 2018, v. 49, n. 3, p. 139, doi. 10.4081/jae.2018.827
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- Article
Spectra evolution over on-vine holding of Italia table grapes: prediction of maturity and discrimination for harvest times using a Vis-NIR hyperspectral device.
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- Journal of Agricultural Engineering (1974-7071), 2017, v. 48, n. 2, p. 109, doi. 10.4081/jae.2017.639
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- Article
Design and preliminary test of a fluidised bed photoreactor for ethylene oxidation on mesoporous mixed SiO<sub>2</sub>/TiO<sub>2</sub> nanocomposites under UV-A illumination.
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- Journal of Agricultural Engineering (1974-7071), 2014, v. 45, n. 4, p. 146, doi. 10.4081/jae.2014.435
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- Article
The use of hyperspectral imaging in the visible and near infrared region to discriminate between table grapes harvested at different times.
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- Journal of Agricultural Engineering (1974-7071), 2013, v. 44, n. 2, p. 49, doi. 10.4081/jae.2013.e7
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- Article
Foreword.
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- Advances in Horticultural Science, 2023, v. 37, n. 1, p. 1
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- Article
Effect of organic agronomic techniques and packaging on the quality of lamb's lettuce.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 12, p. 4606, doi. 10.1002/jsfa.8989
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- Article
Quality of fresh‐cut products as affected by harvest and postharvest operations.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 10, p. 3614, doi. 10.1002/jsfa.8885
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- Article
The table grape 'Victoria' with a long shaped berry: a potential mutation with attractive characteristics for consumers.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 15, p. 5398, doi. 10.1002/jsfa.8429
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- Article
Potential use of microwave treatment on fresh-cut carrots: physical, chemical and microbiological aspects.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 6, p. 2063, doi. 10.1002/jsfa.7319
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- Article
Effect of atmosphere composition on the quality of ready-to-use broccoli raab ( Brassica rapa L.).
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 5, p. 789, doi. 10.1002/jsfa.3885
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- Article
Screening quality and browning susceptibility of five artichoke cultivars for fresh-cut processing.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 15, p. 2588, doi. 10.1002/jsfa.3759
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- Article
A comparative study of composition and postharvest performance of organically and conventionally grown kiwifruits.
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- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 7, p. 1228, doi. 10.1002/jsfa.2820
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- Article
Screening of Lactic Acid Bacteria for the Bio-Control of Botrytis cinerea and the Potential of Lactiplantibacillus plantarum for Eco-Friendly Preservation of Fresh-Cut Kiwifruit.
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- Microorganisms, 2021, v. 9, n. 4, p. 773, doi. 10.3390/microorganisms9040773
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- Article
Self-Configuring CVS to Discriminate Rocket Leaves According to Cultivation Practices and to Correctly Attribute Visual Quality Level.
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- Agronomy, 2021, v. 11, n. 7, p. 1353, doi. 10.3390/agronomy11071353
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- Article
Spectral and Hyperspectral Technologies as an Additional Tool to Increase Information on Quality and Origin of Horticultural Crops.
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- Agronomy, 2020, v. 10, n. 1, p. 7, doi. 10.3390/agronomy10010007
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- Article
Is pomegranate husk scald during storage induced by water loss and mediated by ABA signaling?
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 6, p. 2914, doi. 10.1002/jsfa.12385
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- Article
Rethinking packaging for circular and sustainable food supply chains of the future.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 3, p. 985, doi. 10.1002/jsfa.12359
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- Article
First report of Aspergillus species in green pistachio of Bronte.
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- Phytopathologia Mediterranea, 2024, v. 63, n. 1, p. 103, doi. 10.36253/phyto-14949
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- Article
Detection of post-harvest pathogens by loopmediated isothermal amplification: a review.
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- Phytopathologia Mediterranea, 2022, v. 61, n. 3, p. 531, doi. 10.36253/phyto-14093
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- Article
Changes in quality attributes and volatile profile of ready‐to‐eat "Gabsi" pomegranate arils as affected by storage duration and temperatures.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 9, p. 1, doi. 10.1111/jfpp.14415
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- Article
Characterization of the effect of pomegranate crude extract, and its post-harvesting preservation procedures, on redox tone, cellular growth and metabolic profile of MDA-MB-231 cell line.
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- BMC Complementary Medicine & Therapies, 2023, v. 23, n. 1, p. 1, doi. 10.1186/s12906-023-04134-1
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- Article
Suitability of 4 Potato Cultivars ( Solanum tuberosum L.) to be Processed as Fresh-Cut Product. Early Cultivars.
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- American Journal of Potato Research, 2011, v. 88, n. 5, p. 403, doi. 10.1007/s12230-011-9206-3
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- Article
Reducing mechanical damage induced by fresh-cut processing.
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- Italus Hortus, 2022, v. 29, n. 3, p. 1, doi. 10.26353/j.itahort/2022.3.0124
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- Article
Development of Loop-Mediated Isothermal Amplification (LAMP) Assays for the Rapid Detection of Toxigenic Aspergillus flavus and A. carbonarius in Nuts.
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- International Journal of Molecular Sciences, 2024, v. 25, n. 7, p. 3809, doi. 10.3390/ijms25073809
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- Article
Prevention of Chilling Injury in Pomegranates Revisited: Pre- and Post-Harvest Factors, Mode of Actions, and Technologies Involved.
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- Foods, 2023, v. 12, n. 7, p. 1462, doi. 10.3390/foods12071462
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- Article
Quality of Goji Berry Fruit (Lycium barbarum L.) Stored at Different Temperatures.
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- Foods, 2022, v. 11, n. 22, p. 3700, doi. 10.3390/foods11223700
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- Article
Pomegranate Husk Scald Browning during Storage: A Review on Factors Involved, Their Modes of Action, and Its Association to Postharvest Treatments.
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- Foods, 2022, v. 11, n. 21, p. 3365, doi. 10.3390/foods11213365
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- Article
Comparison Performance of Visible-NIR and Near-Infrared Hyperspectral Imaging for Prediction of Nutritional Quality of Goji Berry (Lycium barbarum L.).
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- Foods, 2021, v. 10, n. 7, p. 1676, doi. 10.3390/foods10071676
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- Article
Evaluation of Quality and Storability of "Italia" Table Grapes Kept on the Vine in Comparison to Cold Storage Techniques.
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- Foods, 2021, v. 10, n. 5, p. 943, doi. 10.3390/foods10050943
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- Article
Influence of Two Innovative Packaging Materials on Quality Parameters and Aromatic Fingerprint of Extra-Virgin Olive Oils.
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- Foods, 2021, v. 10, n. 5, p. 929, doi. 10.3390/foods10050929
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- Article
Botrytis cinerea and Table Grapes: A Review of the Main Physical, Chemical, and Bio-Based Control Treatments in Post-Harvest.
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- Foods, 2020, v. 9, n. 9, p. 1138, doi. 10.3390/foods9091138
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- Article