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Comparison effects of PEF and SC‐CO<sub>2</sub> treatments on lycopene, β‐carotene, lutein, β‐cryptoxanthin, total polyphenols values, and antioxidant activity of tomato fruits.
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- Food Science & Nutrition, 2024, v. 12, n. 10, p. 8233, doi. 10.1002/fsn3.4225
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- Article
Physicochemical Properties and Bioactive Compounds of Three Varieties of Melon (Cucumis melo) Seed Oils: Physicochemical Properties of Melon Seed Oils.
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- Journal of Food Quality, 2024, v. 2024, p. 1, doi. 10.1155/2024/9998037
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- Article
The Study of Physicochemical Properties and Nutrient Composition of Mari Olive Leaf Cultivated in Iran.
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- Nutrition & Food Sciences Research, 2018, v. 5, n. 2, p. 39, doi. 10.29252/nfsr.5.2.39
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- Article
Physicochemical and Rheological Properties and Microstructure of Canola oil as Affected by Monoacylglycerols.
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- Nutrition & Food Sciences Research, 2018, v. 5, n. 1, p. 31, doi. 10.29252/nfsr.5.1.31
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- Article
Mesoporous silica nanoparticles with different pore sizes for delivery of pH-sensitive gallic acid.
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- Asia-Pacific Journal of Chemical Engineering, 2014, v. 9, n. 6, p. 845, doi. 10.1002/apj.1832
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- Article
Fluorescein isothiocyanate-dyed mesoporous silica nanoparticles for tracking antioxidant delivery.
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- IET Nanobiotechnology (Wiley-Blackwell), 2017, v. 11, n. 4, p. 454, doi. 10.1049/iet-nbt.2016.0120
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- Article
Fluorescein isothiocyanate‐dyed mesoporous silica nanoparticles for tracking antioxidant delivery.
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- IET Nanobiotechnology (Wiley-Blackwell), 2017, v. 11, n. 4, p. 454, doi. 10.1049/iet-nbt.2016.0120
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- Article
Dispersive clean‐up process based on a magnetic graphene oxide nanocomposite for determination of 2‐glycerol monopalmitate in olive oil prior to GC‐FID and GC‐MS analysis.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 3, p. 995, doi. 10.1002/jsfa.11433
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- Article
Maturity impact on physicochemical composition and polyphenol properties of extra virgin olive oils obtained from Manzanilla, Arbequina, and Koroneiki varieties in Iran.
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- Food Science & Nutrition, 2023, v. 11, n. 9, p. 5396, doi. 10.1002/fsn3.3497
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- Article
An investigation on conjugated linoleic acid content, fatty acid composition, and physicochemical characteristics of Iranian Kurdish butter oil.
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- Food Science & Nutrition, 2023, v. 11, n. 2, p. 1051, doi. 10.1002/fsn3.3142
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- Article
Comparative Physicochemical, Microbiological, Antioxidant, and Sensory properties of pre‐ and post‐fermented yoghurt enriched with olive leaf and its extract.
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- Food Science & Nutrition, 2022, v. 10, n. 3, p. 751, doi. 10.1002/fsn3.2704
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- Article
Comparing two different extraction techniques on chemical composition and antioxidant property of three essential oils of Ferulago contracta, Rosmarinus officinalis and Lavendula sublepoidota.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 4, p. 3579, doi. 10.1007/s11694-023-01859-y
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- Article
Correction to: Antibacterial and antioxidant activity of sour cherry kernel oil (Cerasus vulgaris Miller) against some food-borne microorganisms.
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- 2022
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- Correction Notice
Antibacterial and antioxidant activity of sour cherry kernel oil (Cerasus vulgaris Miller) against some food-borne microorganisms.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 5, p. 4686, doi. 10.1007/s11694-021-01035-0
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- Article
Effect of the spray and freeze dryers on the bioactive compounds of olive leaf aqueous extract by chemometrics of HCA and PCA.
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- Journal of Food Measurement & Characterization, 2019, v. 13, n. 4, p. 2751, doi. 10.1007/s11694-019-00196-3
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- Article
Antioxidant Capacity, Phenolic Composition and Physicochemical Characteristics of Whole Olive Stone Oil Extracted from Different Olive Varieties Grown in Iran.
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- European Journal of Lipid Science & Technology, 2019, v. 121, n. 4, p. N.PAG, doi. 10.1002/ejlt.201800365
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- Article
Impact of ultrasound processing parameters on physical characteristics of lycopene emulsion.
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- Journal of Food Science & Technology, 2021, v. 58, n. 2, p. 484, doi. 10.1007/s13197-020-04557-5
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- Article
A cellular uptake and cytotoxicity properties study of gallic acid-loaded mesoporous silica nanoparticles on Caco-2 cells.
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- Journal of Nanoparticle Research, 2014, v. 16, n. 3, p. 1, doi. 10.1007/s11051-014-2285-6
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- Article
Dietary Fish Oil Can Change Sperm Parameters and Fatty Acid Profiles of Ram Sperm during Oil Consumption Period and after Removal of Oil Source.
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- Cell Journal (Yakhteh), 2014, v. 16, n. 3, p. 289
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- Article
Chemical and Physical Characterization of the Hackberry (Celtis australis) Seed Oil: Analysis of Tocopherols, Sterols, ECN and Fatty Acid Methyl Esters.
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- Journal of Oleo Science, 2020, v. 69, n. 11, p. 1359, doi. 10.5650/jos.ess20128
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- Article
Calcium Based Non-viral Gene Delivery: An Overview of Methodology and Applications.
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- Acta Medica Iranica, 2010, v. 48, n. 3, p. 133
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- Article
Sour Cherry (Cerasus vulgaris Miller) Kernel Oil as the Novel Functional Edible Oil: Sensory Evaluation and Antioxidant and Physicochemical Properties.
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- Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/5529613
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- Article
Structuring of Chicken Fat by Monoacylglycerols.
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- Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 9, p. 1221, doi. 10.1007/s11746-016-2870-1
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- Article
Extraction of Essential Oils From the Seeds of Pomegranate Using Organic Solvents and Supercritical CO<sub>2</sub>.
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- Journal of the American Oil Chemists' Society (JAOCS), 2008, v. 85, n. 1, p. 7, doi. 10.1007/s11746-007-1158-x
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- Article
The effect of pomegranate peel hydroalcoholic extract and vitamin E supplementation on strengthening antioxidant defense system in rats under exhaustive exercise stress.
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- Pars Journal of Medical Sciences, 2016, v. 14, n. 4, p. 34, doi. 10.29252/jmj.14.4.34
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- Article
Effect of essential oils of chaville (Ferulago contracta), rosemary (Rosmarinus officinalis ) and lavender (Lavandula officinalis ) on the thermal stability of camelina oil under accelerated conditions.
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- Journal of Food Science & Technology (2008-8787), 2024, v. 21, n. 153, p. 144, doi. 10.22034/FSCT.21.153.144
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- Article
Determination of Vitamin D<sub>3</sub> in the Fortified Sunflower Oil: Comparison of Two Developed Methods.
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- Food Analytical Methods, 2022, v. 15, n. 2, p. 330, doi. 10.1007/s12161-021-02124-y
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- Article
Rapid Method for Extracting and Quantifying Synthetic Antioxidants in All Edible Fats and Oils.
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- Food Analytical Methods, 2016, v. 9, n. 9, p. 2682, doi. 10.1007/s12161-016-0443-4
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- Article