Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleThe granular structure of C-type pea starch and its role in gelatinization.AuthorsBogracheva, T. Ya.; Morris, V. J.; Ring, S. G.; Hedley, C. L.PublicationBiopolymers, 1998, Vol 45, Issue 4, p323ISSN0006-3525Publication typeArticleDOI10.1002/(SICI)1097-0282(19980405)45:4<323::AID-BIP6>3.0.CO;2-N