Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.Title鲜食百香果果实品质综合评价模型的建立及应用.Authors马文霞; 倪玉洁; 谢 倩; 何淑敏; 叶清华; 叶 俊; 陈清西PublicationShipin Kexue/ Food Science, 2020, Vol 41, Issue 13, p53ISSN1002-6630Publication typeArticleDOI10.7506/spkx1002-6630-20190625-327