Found: 19
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Dietary inflammatory potential is associated with higher odds of hepatic steatosis in US adults: a cross-sectional study.
- Published in:
- Public Health Nutrition, 2023, v. 26, n. 12, p. 2936, doi. 10.1017/S1368980023001970
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- Article
Characteristics and Outcome of 69 Cases of Coronavirus Disease 2019 (COVID-19) in Lu'an City, China Between January and February 2020.
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- Medical Science Monitor, 2020, v. 26, p. 1, doi. 10.12659/MSM.925442
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- Article
The Association Between Trace Elements Exposure and the Cognition in the Elderly in China.
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- Biological Trace Element Research, 2021, v. 199, n. 2, p. 403, doi. 10.1007/s12011-020-02154-3
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- Article
Association of Blood Lead Levels with the Risk of Depressive Symptoms in the Elderly Chinese Population: Baseline Data of a Cohort Study.
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- Biological Trace Element Research, 2020, v. 194, n. 1, p. 76, doi. 10.1007/s12011-019-01755-x
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- Article
Higher dietary insulinaemic potential is associated with increased risk of liver steatosis and fibrosis.
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- Liver International, 2022, v. 42, n. 1, p. 69, doi. 10.1111/liv.15057
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- Article
Associations of healthful and unhealthful plant-based diets with plasma markers of cardiometabolic risk.
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- European Journal of Nutrition, 2023, v. 62, n. 6, p. 2567, doi. 10.1007/s00394-023-03170-4
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- Article
A prospective study of carbohydrate intake and risk of all-cause and specific-cause mortality.
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- European Journal of Nutrition, 2022, v. 61, n. 6, p. 3149, doi. 10.1007/s00394-022-02877-0
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- Article
A prospective study of healthful and unhealthful plant-based diet and risk of overall and cause-specific mortality.
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- European Journal of Nutrition, 2022, v. 61, n. 1, p. 387, doi. 10.1007/s00394-021-02660-7
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- Article
Continued nucleic acid tests for SARS-CoV-2 following discharge of patients with COVID-19 in Lu'an, China.
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- PeerJ, 2021, p. 1, doi. 10.7717/peerj.11617
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- Article
Antibiotics in elderly Chinese population and their relations with hypertension and pulse pressure.
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- Environmental Science & Pollution Research, 2022, v. 29, n. 44, p. 67026, doi. 10.1007/s11356-022-20613-3
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- Article
Flavonoids intake and weight-adjusted waist index: insights from a cross-sectional study of NHANES.
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- Frontiers in Nutrition, 2024, p. 1, doi. 10.3389/fnut.2024.1400726
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- Article
High-Fat Diet Aggravates the Disorder of Glucose Metabolism Caused by Chlorpyrifos Exposure in Experimental Rats.
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- Foods, 2023, v. 12, n. 4, p. 816, doi. 10.3390/foods12040816
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- Article
Microorganisms—An Effective Tool to Intensify the Utilization of Sulforaphane.
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- Foods, 2022, v. 11, n. 23, p. 3775, doi. 10.3390/foods11233775
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- Article
Allicin Promoted Reducing Effect of Garlic Powder through Acrylamide Formation Stage.
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- Foods, 2022, v. 11, n. 16, p. 2394, doi. 10.3390/foods11162394
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- Article
Associations between low‐carbohydrate and low‐fat diets and hepatic steatosis.
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- Obesity (19307381), 2022, v. 30, n. 11, p. 2317, doi. 10.1002/oby.23551
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- Article
Metabolic and Risk Profiles of Lean and Non-Lean Hepatic Steatosis among US Adults.
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- Nutrients, 2023, v. 15, n. 13, p. 2856, doi. 10.3390/nu15132856
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- Article
A Healthful Plant-Based Diet Is Associated with Lower Odds of Nonalcoholic Fatty Liver Disease.
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- Nutrients, 2022, v. 14, n. 19, p. 4099, doi. 10.3390/nu14194099
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- Article
A Prospective Study of Fruit Juice Consumption and the Risk of Overall and Cardiovascular Disease Mortality.
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- Nutrients, 2022, v. 14, n. 10, p. 2127, doi. 10.3390/nu14102127
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- Article
The descriptive epidemiology of coronavirus disease 2019 during the epidemic period in Lu’an, China: achieving limited community transmission using proactive response strategies.
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- Epidemiology & Infection, 2020, v. 148, p. 1, doi. 10.1017/ S0950268820001478
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- Article