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Effect of different drying techniques on structural characteristics and bioactivities of polysaccharides extracted from (Lithocarpus litseifolius [Hance] Chun) sweet tea leaves.
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- Journal of Food Measurement & Characterization, 2022, v. 16, n. 5, p. 4050, doi. 10.1007/s11694-022-01510-2
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- Article
Changes in Physicochemical and Biological Properties of Polyphenolic-Protein-Polysaccharide Ternary Complexes from Hovenia dulcis after In Vitro Simulated Saliva-Gastrointestinal Digestion.
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- Foods, 2021, v. 10, n. 10, p. 2322, doi. 10.3390/foods10102322
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- Article
The Chemical, Structural, and Biological Properties of Crude Polysaccharides from Sweet Tea (Lithocarpus litseifolius (Hance) Chun) Based on Different Extraction Technologies.
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- Foods, 2021, v. 10, n. 8, p. 1779, doi. 10.3390/foods10081779
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- Article
Microwave-Assisted Deep Eutectic Solvent Extraction, Structural Characteristics, and Biological Functions of Polysaccharides from Sweet Tea (Lithocarpus litseifolius) Leaves.
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- Antioxidants, 2022, v. 11, n. 8, p. N.PAG, doi. 10.3390/antiox11081578
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- Article
Structural Characteristics of Crude Polysaccharides from 12 Selected Chinese Teas, and Their Antioxidant and Anti-Diabetic Activities.
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- Antioxidants, 2021, v. 10, n. 10, p. 1562, doi. 10.3390/antiox10101562
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- Article
Catabolism of Dictyophora indusiata Polysaccharide and Its Impacts on Gut Microbial Composition during In Vitro Digestion and Microbial Fermentation.
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- Foods, 2023, v. 12, n. 9, p. 1909, doi. 10.3390/foods12091909
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- Article