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- Title
无花果果实水溶性成分的分离与鉴定.
- Authors
冯书晓; 张洪涛; 王水永; 胡永鑫; 朱培文; 尹卫平
- Abstract
Several water-soluble components from fig(Ficus carica Linn.) fruit were isolated and identified by column chromatography separation and purification techniques, and the structures were verified by modern spectroscopic methods (UV, IR, HRMS, 1H NMR and 13C NMR). Seven monomer compounds were isolated from the ethanol extract of F. carica pulp, as F. carica polysaccharide(F-1), lactose(1), arabinosyl epilactose(2), rhamnosyl cellobiose(3), vitamin C(4), docosahexaenoic acid(DHA, 5) and β-carotene(6). Compounds 2 and 3 were new oligosaccharides reported for the first time. Compounds 1-5 were isolated from F. carica fruit for the first time.
- Publication
Chemistry & Industry of Forest Products, 2019, Vol 39, Issue 2, p33
- ISSN
0253-2417
- Publication type
Article
- DOI
10.3969/j.issn.0253-2417.2019.02.005