Found: 20
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Understanding Enablers and Barriers to the Implementation of Nutrition Standards in Publicly Funded Institutions in Victoria.
- Published in:
- Nutrients, 2022, v. 14, n. 13, p. 2628, doi. 10.3390/nu14132628
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- Article
Factors Influencing Implementation, Sustainability and Scalability of Healthy Food Retail Interventions: A Systematic Review of Reviews.
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- Nutrients, 2022, v. 14, n. 2, p. 294, doi. 10.3390/nu14020294
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- Article
The effect of front-of-package labels or point-of-sale signage on consumer knowledge, attitudes and behavior regarding sugar-sweetened beverages: a systematic review.
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- Nutrition Reviews, 2021, v. 79, n. 10, p. 1165, doi. 10.1093/nutrit/nuaa107
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- Article
Investigating business outcomes of healthy food retail strategies: A systematic scoping review.
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- Obesity Reviews, 2019, v. 20, n. 10, p. 1384, doi. 10.1111/obr.12912
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- Article
Evaluation of the introduction of a healthy food and drink policy in 13 community recreation centres on the healthiness and nutrient content of customer purchases and business outcomes: An observational study.
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- PLoS ONE, 2023, v. 18, n. 7, p. 1, doi. 10.1371/journal.pone.0288719
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- Article
impact of primary school nutrition policy on the school food environment: a systematic review.
- Published in:
- Health Promotion International, 2022, v. 37, n. 5, p. 1, doi. 10.1093/heapro/daac084
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- Article
Retailer-led healthy pricing interventions: a pilot study within aquatic and recreation centres in Victoria, Australia.
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- Health Promotion International, 2021, v. 36, n. 2, p. 430, doi. 10.1093/heapro/daaa074
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- Article
Development and piloting of a Checklist for healthy eating And Physical Activity in the Workplace (CEPAW).
- Published in:
- Health Promotion International, 2021, v. 36, n. 1, p. 8, doi. 10.1093/heapro/daaa026
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- Article
Digital marketing of unhealthy foods to Australian children and adolescents.
- Published in:
- Health Promotion International, 2016, v. 31, n. 3, p. 523, doi. 10.1093/heapro/dav008
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- Article
A systems framework for implementing healthy food retail in grocery settings.
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- BMC Public Health, 2024, v. 24, n. 1, p. 1, doi. 10.1186/s12889-023-17075-8
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- Article
Combining systems thinking approaches and implementation science constructs within community-based prevention: a systematic review.
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- Health Research Policy & Systems, 2023, v. 21, n. 1, p. 1, doi. 10.1186/s12961-023-01023-4
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- Article
A comparative policy analysis of the adoption and implementation of sugar-sweetened beverage taxes (2016-19) in 16 countries.
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- 2022
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- Publication type:
- journal article
The implementation and effectiveness of outlet‐level healthy food and beverage accreditation schemes: A systematic review.
- Published in:
- Obesity Reviews, 2023, v. 24, n. 4, p. 1, doi. 10.1111/obr.13556
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- Publication type:
- Article
Business outcomes of healthy food service initiatives in schools: A systematic review.
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- Obesity Reviews, 2021, v. 22, n. 8, p. 1, doi. 10.1111/obr.13264
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- Article
Gambling, fast food and alcohol sponsorship in elite sport - perspectives from Australian sporting fans.
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- 2022
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- journal article
Evaluating the implementation and customer acceptability of a sugar-sweetened beverage reduction initiative in thirty Australian aquatic and recreation centres.
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- 2021
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- Publication type:
- journal article
Barriers and facilitators to implementing a healthier food outlet initiative: perspectives from local governments.
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- 2021
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- Publication type:
- journal article
Implementing a healthy food retail policy: a mixed-methods investigation of change in stakeholders' perspectives over time.
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- 2021
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- Publication type:
- journal article
The long-term effectiveness and acceptability of the retailer-led removal of unhealthy drinks from display in a self-service café.
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- 2020
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- Publication type:
- journal article
Implementing healthy food policies in health services: A qualitative study.
- Published in:
- Nutrition & Dietetics, 2019, v. 76, n. 3, p. 336, doi. 10.1111/1747-0080.12471
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- Article