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- Title
Tolerance acquisition in solid food protein‐induced enterocolitis syndrome in children.
- Authors
Okura, Yuka; Shimomura, Masaki; Takahashi, Yutaka; Kobayashi, Ichiro
- Abstract
This article discusses the prognosis and remission patterns of solid food protein-induced enterocolitis syndrome (FPIES) in children. FPIES is a non-immunoglobulin E (IgE) mediated food allergy that typically occurs in children after the introduction of complementary foods. The study found that most FPIES patients achieve tolerance with age, but the management of determining tolerance to causative foods is still uncertain. The leading cause of solid FPIES in the study was egg yolk, which may be attributed to the Japanese recommendation of early introduction of egg yolk to infants. The study suggests that timely evaluation of tolerance acquisition is crucial to avoid unnecessary elimination in solid FPIES patients, particularly in cases of egg yolk and wheat FPIES.
- Subjects
ENTEROCOLITIS; SYNDROMES in children; EGG yolk; FOOD allergy; BABY foods; IMMUNOGLOBULIN E; WHEAT breeding
- Publication
Clinical & Experimental Allergy, 2023, Vol 53, Issue 11, p1216
- ISSN
0954-7894
- Publication type
Article
- DOI
10.1111/cea.14382