Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleNutritional Quality, Environmental Impact and Cost of Ultra-Processed Foods: A UK Food-Based Analysis.AuthorsAceves-Martins, Magaly; Bates, Ruth L.; Craig, Leone C. A.; Chalmers, Neil; Horgan, Graham; Boskamp, Bram; de Roos, BaukjePublicationInternational Journal of Environmental Research & Public Health, 2022, Vol 19, Issue 6, p3191ISSN1661-7827Publication typeArticleDOI10.3390/ijerph19063191