Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitlePhysicochemical properties of red millet: A novel Chinese rice wine brewing material.AuthorsLi, Suping; Liang, Jingjing; Ma, Yanli; Ding, Yufeng; Luo, Jiancheng; Yu, Haiyan; Sun, Jianfeng; Liu, YaqiongPublicationJournal of Food Processing & Preservation, 2021, Vol 45, Issue 6, p1ISSN0145-8892Publication typeArticleDOI10.1111/jfpp.15556