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- Title
Author Correction: Microbial lysates repurposed as liquid egg substitutes.
- Authors
Choi, Kyeong Rok; Ahn, Da-Hee; Jung, Seok Yeong; Lee, Yu Hyun; Lee, Sang Yup
- Abstract
The original article can be found online at https://doi.org/10.1038/s41538-024-00281-y.Correction to: npj Science of Foodhttps://doi.org/10.1038/s41538-024-00281-y, published online 19 June 2024In the Original Article, 'C. jadinii" was incorrectly given as 'C. necator' in the subsection 'Preparation of cell lysates' in the Methods section.The original article has been corrected.By Kyeong Rok Choi; Da-Hee Ahn; Seok Yeong Jung; Yu Hyun Lee and Sang Yup LeeReported by Author; Author; Author; Author; Author
- Subjects
LIQUIDS; INTERNET publishing
- Publication
NPJ Science of Food, 2024, Vol 8, Issue 1, p1
- ISSN
2396-8370
- Publication type
Correction Notice
- DOI
10.1038/s41538-024-00289-4