Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleTherapeutic potential of popular fermented dairy products and its benefits on human health.AuthorsSaleem, Gul Naz; Ruixia Gu; Hengxian Qu; Khaskheli, Gul Bahar; Rajput, Imran Rashid; Qasim, Muhammad; Xia ChenPublicationFrontiers in Nutrition, 2024, p01ISSN2296-861XPublication typeArticleDOI10.3389/fnut.2024.1328620