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Dietary Polyphenols as Natural Inhibitors of α-Amylase and α-Glucosidase.
- Published in:
- Life (2075-1729), 2022, v. 12, n. 11, p. 1692, doi. 10.3390/life12111692
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- Article
Application of Citrus and Apple Fibers for Formulation of Quercetin/Fiber Aggregates: Impact of Quercetin Concentration.
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- Plants (2223-7747), 2022, v. 11, n. 24, p. 3582, doi. 10.3390/plants11243582
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- Article
Encapsulation of Cinnamic Acid on Plant-Based Proteins: Evaluation by HPLC, DSC and FTIR-ATR.
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- Plants (2223-7747), 2021, v. 10, n. 10, p. 2158, doi. 10.3390/plants10102158
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- Article
Volatiles and Antioxidant Activity of Citrus Fiber/Blackberry Gels: Influence of Sucrose and Trehalose.
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- Plants (2223-7747), 2021, v. 10, n. 8, p. 1640, doi. 10.3390/plants10081640
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- Article
Effect of hold time and formulation on nutrient retention in 2450 MHz microwave processed fruit purees (647.31).
- Published in:
- FASEB Journal, 2014, v. 28, p. N.PAG, doi. 10.1096/fasebj.28.1_supplement.647.31
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- Article
Computer‐aided design and experimental testing of continuous flow cooling of viscous foods.
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- Journal of Food Process Engineering, 2018, v. 41, n. 8, p. N.PAG, doi. 10.1111/jfpe.12913
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- Article
Polysaccharides as Carriers of Polyphenols: Comparison of Freeze-Drying and Spray-Drying as Encapsulation Techniques.
- Published in:
- Molecules, 2022, v. 27, n. 16, p. 5069, doi. 10.3390/molecules27165069
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- Article
Apple Fibers as Carriers of Blackberry Juice Polyphenols: Development of Natural Functional Food Additives.
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- Molecules, 2022, v. 27, n. 9, p. 3029, doi. 10.3390/molecules27093029
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- Article
Polyphenols and Antioxidant Activity of Citrus Fiber/Blackberry Juice Complexes.
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- Molecules, 2021, v. 26, n. 15, p. 4400, doi. 10.3390/molecules26154400
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- Article
Encapsulation of Fruit Flavor Compounds through Interaction with Polysaccharides.
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- Molecules, 2021, v. 26, n. 14, p. 4207, doi. 10.3390/molecules26144207
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- Article
Cellulose as a Delivery System of Raspberry Juice Volatiles and Their Stability.
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- Molecules, 2020, v. 25, n. 11, p. 2624, doi. 10.3390/molecules25112624
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- Article
Brown rice proteins as delivery system of phenolic and volatile compounds of raspberry juice.
- Published in:
- International Journal of Food Science & Technology, 2022, v. 57, n. 4, p. 1866, doi. 10.1111/ijfs.15023
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- Article
Plant‐based proteins as encapsulating materials for glucosyl‐hesperidin.
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- International Journal of Food Science & Technology, 2022, v. 57, n. 1, p. 728, doi. 10.1111/ijfs.15454
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- Article
Retention of linalool and eugenol in hydrogels.
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- International Journal of Food Science & Technology, 2020, v. 55, n. 4, p. 1416, doi. 10.1111/ijfs.14344
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- Article
IN MEMORIAM DR. SC. FRA JOSIPU BARIČEVIĆU (1938. – 2023.).
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- Theological Review / Bogoslovska Smotra, 2024, v. 94, n. 1, p. 163
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- Article
GOVORI I POZDRAVI NA SVEČANOM OTVARANJU: 63. TEOLOŠKO-PASTORALNOG TJEDNA 24. SIJEČNJA 2023.
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- Theological Review / Bogoslovska Smotra, 2023, v. 93, n. 3, p. 359
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- Article
GOVOR NA ZATVARANJU: 63. TEOLOŠKO-PASTORALNOG TJEDNA 26. siječnja 2023.
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- Theological Review / Bogoslovska Smotra, 2023, v. 93, n. 3, p. 371
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- Article
GOVOR NA ZATVARANJU: 62. TEOLOŠKO‑PASTORALNOG TJEDNA 27. siječnja 2022.
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- Theological Review / Bogoslovska Smotra, 2022, v. 92, n. 3, p. 373
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- Article
GOVORI I POZDRAVI NA SVEČANOM OTVARANJU 62. TEOLOŠKO‑PASTORALNOG TJEDNA 25. SIJEČNJA 2022.
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- Theological Review / Bogoslovska Smotra, 2022, v. 92, n. 3, p. 361
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- Article
Pastoralna skrb biskupa Ćirila Kosa za prognane i izbjegle Đakovačke i Srijemske biskupije tijekom Domovinskog rata.
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- Theological Review / Bogoslovska Smotra, 2022, v. 92, n. 1, p. 165
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- Article
Projekt i metoda. Praksa vjere u svijetu promjena.
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- Theological Review / Bogoslovska Smotra, 2021, v. 91, n. 3, p. 655
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- Article
Biti obitelj u obitelji Crkve. »Naraštaj naraštaju kazuje djela tvoja« (PS 145,4).
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- Theological Review / Bogoslovska Smotra, 2021, v. 91, n. 2, p. 433
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- Article
Crkveno-pravni stav Katoličke crkve prema masoneriji.
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- Theological Review / Bogoslovska Smotra, 2020, v. 90, n. 4, p. 917
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- Article
KIRCHLICHE PRAXIS UND MODELLE DER JUGENDPASTORAL IN KROATIEN.
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- Theological Review / Bogoslovska Smotra, 2019, v. 89, n. 5, p. 1149
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- Article
KRETANJE CRKVENOSTI U HRVATSKOM DRUŠTVU OD 1999. DO 2017. GODINE: ANALIZA I KRITIČKI OSVRT.
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- Theological Review / Bogoslovska Smotra, 2019, v. 89, n. 2, p. 411
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- Article
Hodočašće - putovanje prema svetome. Teologija i pastoral svetog putovanja.
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- Theological Review / Bogoslovska Smotra, 2019, v. 89, n. 2, p. 477
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- Article
TIJELA SUDJELOVANJA I SUODGOVORNOSTI NA ŽUPNOJ RAZINI.
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- Theological Review / Bogoslovska Smotra, 2018, v. 88, n. 3, p. 759
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- Article
Bog milosrđa i radosti.
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- Theological Review / Bogoslovska Smotra, 2018, v. 88, n. 1, p. 235
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- Article
Za novi život u Kristu. Prilozi pastoralu sakramenata.
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- Theological Review / Bogoslovska Smotra, 2017, v. 87, n. 2, p. 475
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- Article
Bioactive Compounds, Antioxidant Activity, and Antiproliferative Potential on Glioblastoma Cells of Selected Stone Fruit Juices.
- Published in:
- Processes, 2024, v. 12, n. 7, p. 1310, doi. 10.3390/pr12071310
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- Article
Anti-Glioblastoma Potential and Phenolic Profile of Berry Juices.
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- Processes, 2024, v. 12, n. 2, p. 242, doi. 10.3390/pr12020242
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- Publication type:
- Article
Formulation and Stability of Cellulose-Based Delivery Systems of Raspberry Phenolics.
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- Processes, 2021, v. 9, n. 1, p. 90, doi. 10.3390/pr9010090
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- Article
Aseptic microwave sterilization and validation of food containing particles.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 143, p. 28, doi. 10.1016/j.fbp.2023.10.001
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- Article
Adsorption of Quercetin on Brown Rice and Almond Protein Matrices: Effect of Quercetin Concentration.
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- Foods, 2022, v. 11, n. 6, p. 793, doi. 10.3390/foods11060793
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- Article
Hydrogels: Characteristics and Application as Delivery Systems of Phenolic and Aroma Compounds.
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- Foods, 2021, v. 10, n. 6, p. 1252, doi. 10.3390/foods10061252
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- Article
Disaccharide Type Affected Phenolic and Volatile Compounds of Citrus Fiber-Blackberry Cream Fillings.
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- Foods, 2021, v. 10, n. 2, p. 243, doi. 10.3390/foods10020243
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- Publication type:
- Article
Fortification of Pectin/Blackberry Hydrogels with Apple Fibers: Effect on Phenolics, Antioxidant Activity and Inhibition of α-Glucosidase.
- Published in:
- Antioxidants, 2022, v. 11, n. 8, p. N.PAG, doi. 10.3390/antiox11081459
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- Article
Encapsulation of Blackberry Phenolics and Volatiles Using Apple Fibers and Disaccharides.
- Published in:
- Polymers (20734360), 2022, v. 14, n. 11, p. 2179, doi. 10.3390/polym14112179
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- Article
DIELECTRIC PROPERTIES OF SELECTED PORK ORGAN MEATS AND EXPERIMENTAL PATE PRODUCT FORMULATIONS FOR CONTINUOUS FLOW MICROWAVE PROCESSING.
- Published in:
- Latin American Archives of Animal Production / Archivos Latinoamericanos de Producción Animal / Arquivos Latino-Americanos de Produção Animal, 2014, v. 22, n. 5, p. 303
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- Publication type:
- Article
MICROENCAPSULATION OF GLUCOSYL-HESPERIDIN IN ALGINATE/CHITOSAN HYDROGEL BEADS .
- Published in:
- Food in Health & Disease / Hrana u Zdravlju i Bolesti, 2021, v. 10, n. 2, p. 39
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- Publication type:
- Article
Dairy-Protein-Based Aggregates as Additives Enriched with Tart Cherry Polyphenols and Flavor Compounds.
- Published in:
- Foods, 2023, v. 12, n. 11, p. 2104, doi. 10.3390/foods12112104
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- Publication type:
- Article
Aseptic Processing of Sweetpotato Purees Using a Continuous Flow Microwave System.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 9, p. E531, doi. 10.1111/j.1365-2621.2005.tb08315.x
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- Article
Extraction of Dietary Fibers from Plant-Based Industry Waste: A Comprehensive Review.
- Published in:
- Applied Sciences (2076-3417), 2023, v. 13, n. 16, p. 9309, doi. 10.3390/app13169309
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- Publication type:
- Article
Structure, health benefits and identification of chokeberry polyphenols: A comprehensive review.
- Published in:
- Croatian Journal of Food Science & Technology, 2024, v. 16, n. 1, p. 64, doi. 10.17508/CJFST.2024.16.1.06
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- Article
Mjesto slike u govoru vjere. Povijest - teologija - primjeri.
- Published in:
- Nova Prisutnost, 2021, v. 19, n. 1, p. 221
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- Article
KATEHETSKA DJELATNOST JOSIPA SALAČA U ŽENSKIM REALNIM GIMNAZIJAMA U ZAGREBU.
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- Croatica Christina Periodica, 2010, v. 34, n. 66, p. 73
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- Article
Formulation and Stability of Cellulose Particles Enriched with Phenolic Acids.
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- Polish Journal of Food & Nutrition Sciences, 2023, v. 73, n. 4, p. 322, doi. 10.31883/pjfns/174434
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- Publication type:
- Article
Encapsulation of gallic acid on pectin: antioxidant activity, α-amylase and α-glucosidase inhibitory activity of complexes.
- Published in:
- Journal of Food & Nutrition Research, 2022, v. 61, n. 3, p. 242
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- Publication type:
- Article
Evaluation of Chokeberry/Carboxymethylcellulose Hydrogels with the Addition of Disaccharides: DART-TOF/MS and HPLC-DAD Analysis.
- Published in:
- International Journal of Molecular Sciences, 2023, v. 24, n. 1, p. 448, doi. 10.3390/ijms24010448
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- Article