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Extraction and Industrial Applications of Macro Molecules: A Review.
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- Current Research in Nutrition & Food Science, 2023, v. 11, n. 3, p. 910, doi. 10.12944/CRNFSJ.11.3.02
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- Article
Physicochemical, Mineral and Sensory Characteristics of Instant Citrullus lanatus mucosospermus (Egusi) Soup.
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- Foods, 2021, v. 10, n. 8, p. 1817, doi. 10.3390/foods10081817
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- Article
Physicochemical and Functional Properties of Citrullus mucosospermus , Citroides , and Moringa oleifera Seeds' Hydrocolloids.
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- Foods, 2024, v. 13, n. 7, p. 1131, doi. 10.3390/foods13071131
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- Article
Nutritional Profiling of Underutilised Citrullus lanatus mucosospermus Seed Flour.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 9, p. 3709, doi. 10.3390/app14093709
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- Article